POTATO & RED ONION FRITTATA
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown. Remove and keep warm., In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Add egg mixture. Bake at 350° for 8-10 minutes or until nearly set., Top with potatoes; bake for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 326 calories, Fat 23g fat (12g saturated fat), Cholesterol 361mg cholesterol, Sodium 531mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Arabella Aguirre
[email protected]I love that this frittata can be customized to my liking. I can add whatever vegetables or cheese I want.
Akinyemi Deborah
[email protected]This frittata is a great way to sneak some veggies into my kids' diet.
Belly Jullians
[email protected]Perfect for a lazy weekend breakfast.
samuel gezaheng
[email protected]This frittata is so easy to make. I can have it on the table in less than 30 minutes.
Martez Dunston
[email protected]I love that this frittata is healthy and filling. It's a great way to start my day.
Fred Huntoon
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
MONEY KING
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Freshkittie
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover potatoes and onions.
Miss Afra
[email protected]This frittata was amazing! I loved the combination of potatoes, onions, and eggs. It was also really easy to make.
Skyler Reynolds
[email protected]Overall, this was a good frittata recipe. I would make it again with a few modifications.
uche ifeanyi david
[email protected]I had some trouble getting the frittata to set in the middle. I think I might have needed to cook it for a little longer.
BABA GaMinG YT
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Kashif Ur rehman
[email protected]Delicious and easy to make. I will definitely be making this again.
Mombasani Savage
[email protected]Perfect for a quick and easy breakfast or lunch.
ANDREW OGERO
[email protected]This frittata was a hit with my family! Even my picky kids loved it.
Gem Motivational stories.
[email protected]I love frittatas and this one is one of my favorites. It's so versatile and can be made with whatever vegetables you have on hand.
malawilake40
[email protected]This frittata was easy to make and turned out great! I served it with a side of fruit and it was a perfect breakfast.
Bennie Powell
[email protected]I'm not a big fan of frittatas, but this one was really good! The potatoes and onions were perfectly cooked, and the eggs were fluffy and flavorful.
RIYAD HOSSIN
[email protected]This frittata is a great way to use up leftover potatoes and onions. I added some chopped bacon and cheese to mine, and it was delicious!