POTATO QUICK BREAD
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup or stew on a cold night.
Provided by sszz907
Categories Quick Breads
Time 45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
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Muniru Abdullah
[email protected]This is a great recipe! The bread is moist and flavorful, and it's really easy to make. I'll definitely be making this again.
s sms
[email protected]I was pleasantly surprised by how moist and flavorful this bread is. It's a great recipe for a quick and easy breakfast or snack.
Wajahat HassaN
[email protected]This potato quick bread is a delicious and easy-to-make recipe. I love that it uses simple ingredients and that it's a great way to use up leftover mashed potatoes.
Joy Gaming BD 111
[email protected]I've made this bread several times, and it's always a hit. My friends and family love the unique flavor and the moist texture. It's a great way to use up leftover mashed potatoes.
Ff BOSS
[email protected]This is the best potato quick bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the way the potatoes give the bread a moist and fluffy texture.
Tamim Miazi
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next party.
Abrahamye Ragwmr
[email protected]This potato quick bread is a great way to get your kids to eat their vegetables. My kids love the sweet flavor and the soft texture, and they don't even realize they're eating potatoes.
Linda Legvold
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is surprisingly moist and flavorful, and it's really easy to make. I'll definitely be making this again.
Gayan Danushka
[email protected]This is a great recipe for using up leftover mashed potatoes. I usually make a double batch of mashed potatoes just so I can have enough leftover to make this bread. It's so easy to make, and it's always a crowd-pleaser.
Rokibul rahaman420
[email protected]I've made this potato quick bread several times now, and it's always a hit! My family loves the soft, fluffy texture and the slightly sweet flavor. I like to serve it with butter and honey, or sometimes I'll make a cream cheese frosting to spread on
mapa bolea
[email protected]This potato quick bread is a delicious and easy-to-make recipe. I love that it uses simple ingredients that I usually have on hand. The bread is moist and flavorful, with a slightly sweet taste. I especially like adding some chopped walnuts or raisin