POTATO QUICHE
This potato quiche has a delicious crust. The recipe comes courtesy of Ettore's Resturant and Bakery in Sacramento, CA.
Provided by Barb G.
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
- Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
- Custard; Whisk all ingredients together.
- Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
- Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
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Tahir Naveed
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends.
sara Rathnayake
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sean Gallant
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Penny Lyon
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Rebya Khatun
[email protected]I've never made quiche before, but this recipe made it easy. The quiche turned out perfectly and was a big hit with my family.
Jeri Obroo
[email protected]This quiche was a great way to use up leftover potatoes. It was easy to make and very satisfying.
MDRofikul Islam
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Khosa Khan
[email protected]This recipe was easy to follow and the quiche turned out great! I loved the combination of potatoes and cheese.
Motilal Nepali
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Anna Sheebah
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Ummi Salma
[email protected]I've made this quiche several times now and it's always a winner. It's easy to make and always turns out perfect. I love that I can use any kind of cheese and vegetables I have on hand.
Devansh Mishra
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.
KING FAIZAN
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The quiche was light and fluffy, with just the right amount of cheese and potatoes. I served it with a side salad and it was a perfect meal.
Justin G.
[email protected]This potato quiche was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.