POTATO PURI
It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe.
Provided by vimala mudigonda
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in 1tsp water.
- Mix twoflours,salt,ajwain together.
- Mix dissolved yeast and yoghurt and add to the flour.
- Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
- Knead thoroughly all ingredients to fine&soft dough.
- Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
- Knead again without any lumps and make puris.
- Roll them little thicker than normal puris.
- Otherwise they can not get puffness.
- Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.
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Kalema Innocent
[email protected]The potato puris were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili pepper next time.
Ark music
[email protected]These potato puris were amazing! They were so easy to make and they turned out perfect. The puris were crispy and the potato filling was creamy and flavorful. I will definitely be making these again.
Lilitha Faku
[email protected]I'm not a big fan of potato puri, but I have to say that this recipe was pretty good. The puris were nice and crispy, and the potato filling was flavorful. I'd definitely make them again.
Umaiya Elmradi
[email protected]The potato puris were a bit too oily for my taste, but the potato filling was delicious. I think I'll try making them again with less oil.
Brenda Joshua
[email protected]These potato puris were absolutely delicious! The puris were crispy and flavorful, and the potato filling was perfectly spiced. I served them with the tamarind chutney and they were a hit with my family.
Erfan Adill
[email protected]The potato puris were good, but not great. The puris were a bit too oily and the potato filling was a bit bland. I think I'll try a different recipe next time.
Man-C Bee
[email protected]This recipe was a disaster! The puris were too thick and doughy, and the potato filling was undercooked. I had to throw the whole thing away.
SkylorSkip
[email protected]The potato puris were delicious! I made them for a party and they were a big hit. Everyone loved the crispy puris and the flavorful potato filling.
Ashley Griffin
[email protected]Not a fan of this recipe. The puris were too oily and the potato filling was bland. I won't be making this again.
Md Rocky don
[email protected]These potato puris were amazing! They were so light and fluffy, and the potato filling was perfectly seasoned. I served them with the tamarind chutney and they were gone in no time.
Tone Mafi
[email protected]Loved the potato puri! The recipe was easy to follow and the puris turned out great. The potato filling was delicious and I especially enjoyed the tangy tamarind chutney.
ishaq dabanga
[email protected]This potato puri recipe was a hit! The puris were crispy on the outside and fluffy on the inside, and the potato filling was flavorful and perfectly spiced. I'll definitely be making this again.