POTATO PUREE WITH WALNUT OIL
A classic mash gets the Cinderella treatment when it's bolstered by the luxurious addition of walnut oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Add 1 teaspoon salt. Bring to a boil, and cook until tender, about 10 minutes. Drain, and pass hot potatoes through a ricer or a food mill into a large bowl. Cover to keep warm.
- Combine milk, butter, and 1 tablespoon salt in a saucepan over medium heat, and cook until steaming but not bubbling. Add hot-milk mixture to potatoes, and stir until smooth. Stir in oil. Season with pepper.
- Just before serving, beat potato mixture with a whisk until fluffy, 3 to 5 minutes. Season with salt to taste.
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Aira Mae
[email protected]I made this potato puree for a dinner party last night and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Tooba Mairaj
[email protected]This potato puree was delicious! I used Yukon Gold potatoes and they were very creamy. The walnut oil added a nice nutty flavor and the chives were a nice touch. I will definitely be making this again.
Lonnie Giffin
[email protected]I've made this potato puree several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the nutty flavor of the walnut oil and the chives add a nice freshness. I highly recommend this recipe.
Md Ronny
[email protected]This potato puree was easy to make and turned out great! I used a russet potato and it was very smooth and creamy. The walnut oil added a nice flavor and the chives were a nice touch. I will definitely be making this again.
Jubayer Jubayer
[email protected]I made this potato puree for a dinner party last night and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Muhammad Hamza Mughal
[email protected]This potato puree was delicious! I used Yukon Gold potatoes and they were very creamy. The walnut oil added a nice nutty flavor and the chives were a nice touch. I will definitely be making this again.
Christian Antonio
[email protected]I've made this potato puree several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the nutty flavor of the walnut oil and the chives add a nice freshness. I highly recommend this recipe.
Chloe Craig
[email protected]This potato puree was easy to make and turned out great! I used a russet potato and it was very smooth and creamy. The walnut oil added a nice flavor and the chives were a nice touch. I will definitely be making this again.
Michael Winter
[email protected]I made this potato puree for a dinner party last night and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
minky mahlangu
[email protected]This potato puree was delicious! I used Yukon Gold potatoes and they were very creamy. The walnut oil added a nice nutty flavor and the chives were a nice touch. I will definitely be making this again.
Hopefulhope Hope
[email protected]I've made this potato puree several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the nutty flavor of the walnut oil and the chives add a nice freshness. I highly recommend this recipe.
Raees Jan
[email protected]This potato puree was easy to make and turned out great! I used a russet potato and it was very smooth and creamy. The walnut oil added a nice flavor and the chives were a nice touch. I will definitely be making this again.
Siam Boss
[email protected]I made this potato puree for a dinner party last night and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I will definitely be making this again.
Bavly shang
[email protected]This potato puree was absolutely delicious! The walnut oil added a lovely nutty flavor and the texture was so smooth and creamy. I will definitely be making this again.