POTATO PUREE - PURé
It is like at American mashed patatoes, just more creamy and soft. It is one of the most beloved kids side dish, and adults too, of course! Also it is perfect to go with many different dishes: grilled steak, oven baked chicken, fried chicken, roast, fish. You can be sure!
Provided by Vane84
Categories Mashed Potatoes
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Choose potatoes more or less of the same size and not too big.
- Boil the unpeeled potatoes in salt water for about 40 minutes. Of course, the cooking time depends on their size. To be sure, you can always check the right cooking time, pricking them with a fork.
- It is hard, but peel the potatos while they are still hot.
- Now cut the potatos to uniform cubes, mash them with a potatos masher or elettronic mixer.
- Put the mashed potatos in a saucepan in a low heat, add cubed butter and hot milk a little at a time, always stirring with a wooden spoon, being careful do not let form lumps.
- Our puree should be creamy and smooth, but not watery: pay attention to not add too much milk then.
- Add salt to taste, a pinch of ground nutmeg, black pepper (if you like).
- For tastier Potato puree add 2-3 tbps of grated parmisan.
- Stir all ingredients together again, then remove it from heat, and that's it!
- Your Potato Puree is done: eat it immediately!
Nutrition Facts : Calories 379, Fat 17.4, SaturatedFat 10.9, Cholesterol 46.3, Sodium 202.1, Carbohydrate 50.4, Fiber 6.2, Sugar 2.2, Protein 7.4
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Parvez Ahmad
[email protected]This potato puree was a bit too thick for my taste, but it was still very flavorful. I'll try thinning it out with some milk next time.
Murder_demon666
[email protected]I've made this potato puree several times now, and it's always a hit. It's so easy to make and it's always delicious. I love serving it with roasted chicken or fish.
Faduil Alhj
[email protected]This recipe is a great base for potato puree. I added some roasted garlic and fresh thyme, and it was amazing! I'll definitely be making this again.
rana raheel
[email protected]This potato puree was absolutely delicious! It was so creamy and smooth, and the flavor was perfect. I will definitely be making this again and again.
Ainullah Khan
[email protected]I'm not a big fan of potato puree, but this recipe was actually pretty good. It was creamy and smooth, and the flavor was nice and subtle. I'll definitely try it again.
Kobita Diary
[email protected]This potato puree was a bit too runny for my taste, but it was still very flavorful. I'll try cooking it for a bit longer next time.
Samwel Nakitare
[email protected]I thought the potato puree was bland. I'll try adding some more salt and pepper next time.
Vladimir Rodriguez
[email protected]This potato puree was a bit too thick for my taste, but it was still very flavorful. I'll try thinning it out with some milk next time.
Muhammad Khuzaima Kamran
[email protected]I've made this potato puree several times now, and it's always a hit. It's so easy to make and it's always delicious.
Qasim Khoso
[email protected]This recipe is a great base for potato puree. I added some roasted garlic and fresh thyme, and it was amazing!
Jais Ram
[email protected]This potato puree was absolutely delicious! It was so creamy and smooth, and the flavor was perfect. I will definitely be making this again.
joseph pandao
[email protected]I'm not a big fan of potato puree, but this recipe was actually pretty good. It was creamy and smooth, and the flavor was nice and subtle.
Pickaxe 87
[email protected]This potato puree was a bit too runny for my taste, but the flavor was good.
jona backa
[email protected]I thought the potato puree was bland. It definitely needs more seasoning.
kammie bellard
[email protected]The potato puree was a bit too thick for my taste, but it was still very flavorful.
Ibrahim Sulaimun
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already made it several times and it's always a hit.
Arab Yousofi
[email protected]This was my first time making potato puree and it was a success! The instructions were easy to follow and the puree turned out creamy and delicious.
rodriguepatt badesire
[email protected]I've tried many potato puree recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with any main course.
Basanta tamang Tamang
[email protected]Followed the recipe and it turned out perfect. So easy to make and so delicious.
Antony Jubran
[email protected]This potato puree was a hit! It was creamy and smooth, with a rich buttery flavor. I added a bit of garlic and chives, which gave it an extra layer of flavor. Will definitely be making this again!