POTATO PUFFS
I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 puffs.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 223mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdul Qadir Baloch
[email protected]These potato puffs are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Maitham Marwan
[email protected]I love how versatile this recipe is. I've made it with mashed potatoes, sweet potatoes, and even leftover rice. It always turns out great.
Bilal M
[email protected]These potato puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Laderion Mclean
[email protected]I've never made potato puffs before, but this recipe made it so easy. They turned out perfect and were a hit with my family.
M Sajad
[email protected]These potato puffs were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Janet Konneh
[email protected]I'm not sure what went wrong, but my potato puffs turned out flat and dense. I followed the recipe exactly, so I'm not sure what the problem was.
Timothy Fultz
[email protected]I love potato puffs, and this recipe did not disappoint. The puffs were light and fluffy, and the flavor was perfect.
SUSHMA RAI
[email protected]These potato puffs were the perfect side dish for my dinner. They were crispy, flavorful, and everyone at the table loved them.
Ram Baral
[email protected]Overall, I thought this was a good recipe. The potato puffs were tasty and easy to make. I would recommend this recipe to others.
Louis A “Snipe” Parraz
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Wilkista Wesonga
[email protected]These potato puffs were a bit too greasy for my taste.
Silent Killer
[email protected]I'm not a big fan of potato puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The puffs were delicious and I will definitely be making them again.
Niya Williams
[email protected]I've tried many potato puff recipes, but this one is by far the best. The puffs were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Lesego Hlatshwayo
[email protected]These potato puffs were a hit at my party! They were so easy to make and everyone loved them.