POTATO PUFF GRATIN
Steps:
- Bake half a 28-ounce bag frozen potato puffs in a 2-quart baking dish at 425˚ until crisp, 30 minutes. Meanwhile, cook 1 tablespoon each butter and flour in a small saucepan over medium heat, whisking, until melted. Whisk in 1 1/4 cups milk, 1 small grated garlic clove, 1/2 teaspoon chopped thyme, 1/4 teaspoon kosher salt and a pinch of cayenne. Simmer until thickened, 10 minutes. Off the heat, stir in 1/2 cup grated gruyère. Pour over the potato puffs. Broil until browned, 3 to 4 minutes. Top with chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wesley Nichols
[email protected]This recipe is a bit bland for my taste. I would add some more salt and pepper next time.
Gift Chiamaka Ndukwe
[email protected]I love the addition of the bread crumbs to this recipe. It gives the gratin a nice crunchy texture.
Ian M
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Mr Moto Holic
[email protected]I'm not a big fan of gratins, but this one is really good. The potatoes are cooked perfectly and the cheese is gooey and flavorful.
Diana Minard
[email protected]This dish is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Iredia Darlington
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
Sebastian Georger
[email protected]This was my first time making potato puff gratin and it turned out great! I followed the recipe exactly and it was perfect.
Makai Gerber
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anum Zahra
[email protected]I love the crispy cheese topping on this gratin. It's the perfect contrast to the soft, fluffy potatoes.
Charliexx9 xx09
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Ràhàt Official
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, but it's also easy to make.
Hamid Qureshi
[email protected]I made this for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
M Ajza
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The final dish was so flavorful and satisfying.
Habiba Mohamed
[email protected]I'm not usually a big fan of potato gratin, but this recipe changed my mind! The combination of flavors and textures is amazing.
Villa Parks
[email protected]This dish is so easy to make and it always turns out perfectly. I love that I can use simple ingredients that I usually have on hand.
MUGIRANEZA Nelson
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Salome Merumi
[email protected]I've tried many potato gratin recipes, but this one is by far the best! The addition of the cheese and bread crumbs really takes it to the next level.
Adeel Mughal
[email protected]This potato puff gratin was an absolute delight! The crispy, cheesy top and the soft, fluffy interior were perfect together. My family loved it.