POTATO PUFF BUNS
Make and share this Potato Puff Buns recipe from Food.com.
Provided by NurseAmbre
Categories Breads
Time 2h20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
- Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
- Bake @ 350 for about 17 minutes for dinner rolls.
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Ruby Fenwick
[email protected]These buns were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Alihassan Hassanjutt
[email protected]I'm not a huge fan of potato bread, but these buns were really good. They were light and fluffy and had a great flavor.
Abdullahi Saidu
[email protected]These buns were a great addition to my dinner party. They were a hit with my guests and they were so easy to make.
Vanessa Creighton
[email protected]Overall, these potato puff buns were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Kaabahaween143 Kaabahaween143
[email protected]These buns were a bit too greasy for my taste.
Angeliner Millions
[email protected]I had a hard time getting these buns to rise properly. They were still tasty, but they were a bit flat.
Bushman
[email protected]The potato flavor was a bit too strong for me, but otherwise these buns were good.
bwambale agry
[email protected]These buns were a bit too dense for my taste, but they still had a nice flavor.
Stephen Reavis
[email protected]I wasn't sure what to expect with these potato puff buns, but I was pleasantly surprised. They were really tasty and I loved the unique texture.
Ch Nisar Ch Nisar
[email protected]These buns were delicious! I loved the crispy exterior and the soft, fluffy interior. The potato flavor was also very prominent.
Q Gibson
[email protected]I've made these potato puff buns a few times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Yvette Hill
[email protected]These potato puff buns were a hit! They were so light and fluffy, and the potato flavor really shone through. I made them for a party and everyone loved them.