POTATO PUCKS
Crispy on the outside, tender and moist inside, and the preparation and appearance are conversation starters! Can be prepped ahead, so these are great for entertaining (but they are one of my family's favorites for any dinner). Recipe is an amalgam of Crash Hot Potatoes from Jill Dupleix and Smashed Potatoes published around Easter in the Seattle Times.
Provided by ktdid
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Leave potatoes whole. Place in steamer basket over water in a dutch oven. Cover and bring to a boil. Steam over low boil for about 25 minutes, or until just tender.
- Remove potatoes from steamer and let cool. If doing ahead, cover and refrigerate at this point.
- Preheat oven to 425°F
- Put potatoes in large bowl and toss with seasonings and olive oil. transfer to a baking sheet (I use a jelly roll pan). Place a piece of plastic wrap loosely over potatoes. Using a small heavy saucepan, gently smash each potato under the plastic wrap to flatten to about 1/2" thick. Remove plastic wrap and arrange potatoes uniformly in the pan. Scrape any remaining seasoned oil out of the bowl and drizzle over the potatoes. Sprinkle lightly with additional kosher salt.
- Roast in oven for 20-25 minutes. If using parmesan, sprinkle on for last 5 minutes of baking.
Nutrition Facts : Calories 118, Fat 3.5, SaturatedFat 0.5, Sodium 116, Carbohydrate 20, Fiber 2.6, Sugar 0.9, Protein 2.3
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Pabitra Limbu
[email protected]I can't wait to try this recipe!
Mhiz Loveth
[email protected]This recipe looks easy enough for a beginner cook to try.
Eyad Sami
[email protected]I'm curious about trying this recipe with different herbs and spices.
Judy Shannon
[email protected]These potato pucks are a great way to use up leftover mashed potatoes.
Oseni Maxwell
[email protected]Not a fan of the dipping sauce, but the potato pucks themselves were quite good.
Sheila Stephens
[email protected]I'm definitely adding this recipe to my regular rotation. It's a keeper!
Duen Foster
[email protected]Loved the crispy texture of the potato pucks! The dipping sauce was also very tasty.
Kakote John
[email protected]These potato pucks are a great side dish! They're easy to make and always a hit with my family.
Pk Pranto
[email protected]A bit too salty for my taste, but overall a good recipe. The potato pucks were crispy and golden brown, and the dipping sauce was tangy and flavorful.
Jayden Huffman
[email protected]Followed the recipe to a T and the potato pucks turned out perfectly! They were crispy on the outside and fluffy on the inside. Would definitely make again.
David Cosloff
[email protected]These potato pucks were an absolute delight! The crispy exterior and the fluffy interior were cooked to perfection. The flavor was amazing, and the dipping sauce added an extra layer of deliciousness.