POTATO POUCHES
These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.
Provided by Karen
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
- Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
- Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
- Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
- Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.2 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 253.5 mg, Sugar 5.5 g
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carlas emil
[email protected]These potato pouches are the perfect comfort food. They're warm, cheesy, and delicious.
Imranali110 Imranali 110
[email protected]I've made these potato pouches several times now and they're always a hit! They're so easy to make and everyone loves them.
Ronald Aj
[email protected]These potato pouches are a great way to get your kids to eat their vegetables.
Brian Pina
[email protected]I'm not a huge fan of potatoes, but I loved these potato pouches! They're so crispy and flavorful.
Changkuoth Mic
[email protected]I'm definitely going to try making these potato pouches with different fillings. The possibilities are endless!
Kim Somi
[email protected]These potato pouches are perfect for a party appetizer or a game day snack.
Get juked
[email protected]I love that you can make these potato pouches ahead of time and then just pop them in the oven when you're ready to eat.
Vager Hassan
[email protected]These potato pouches are a great way to use up leftover mashed potatoes.
Sincere Tuitt
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Michael Basham
[email protected]I had trouble getting the potato pouches to stay closed. They kept popping open in the oven.
Koko Golali
[email protected]I found the filling to be a bit bland. I think I'll add some extra herbs and spices next time.
Angju Moktan
[email protected]These potato pouches were a bit too greasy for my taste.
bipulkanu Joy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato pouches turned out crispy and golden brown, and the filling was cheesy and flavorful. I'll definitely be making these again.
Abrar Baig mughal
[email protected]My kids loved these potato pouches! They're a fun and creative way to get them to eat their vegetables.
Has aN
[email protected]I love how easy these potato pouches are to make. They're perfect for a quick and easy weeknight meal.
Christian Eziefule
[email protected]These potato pouches were a delightful surprise! The combination of crispy potato skin and gooey cheese was perfection. I'll definitely be making these again for my next party.
Abby Corona
[email protected]I tried this recipe and it was a hit! My family loved the crispy potato pouches filled with melted cheese and savory fillings. I experimented with different cheese blends and fillings, making it a versatile dish that everyone enjoyed.