POTATO POUCHES
These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.
Provided by Karen
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
- Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
- Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
- Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
- Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.2 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 253.5 mg, Sugar 5.5 g
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carlas emil
ce@hotmail.comThese potato pouches are the perfect comfort food. They're warm, cheesy, and delicious.
Imranali110 Imranali 110
i@yahoo.comI've made these potato pouches several times now and they're always a hit! They're so easy to make and everyone loves them.
Ronald Aj
a-r51@gmail.comThese potato pouches are a great way to get your kids to eat their vegetables.
Brian Pina
p-brian75@aol.comI'm not a huge fan of potatoes, but I loved these potato pouches! They're so crispy and flavorful.
Changkuoth Mic
mic.c@hotmail.comI'm definitely going to try making these potato pouches with different fillings. The possibilities are endless!
Kim Somi
somi.kim@hotmail.comThese potato pouches are perfect for a party appetizer or a game day snack.
Get juked
get@yahoo.comI love that you can make these potato pouches ahead of time and then just pop them in the oven when you're ready to eat.
Vager Hassan
hassan.vager13@hotmail.comThese potato pouches are a great way to use up leftover mashed potatoes.
Sincere Tuitt
s-t@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Michael Basham
m-basham20@aol.comI had trouble getting the potato pouches to stay closed. They kept popping open in the oven.
Koko Golali
golali-koko@hotmail.co.ukI found the filling to be a bit bland. I think I'll add some extra herbs and spices next time.
Angju Moktan
moktan@yahoo.comThese potato pouches were a bit too greasy for my taste.
bipulkanu Joy
bipulkanu-joy@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The potato pouches turned out crispy and golden brown, and the filling was cheesy and flavorful. I'll definitely be making these again.
Abrar Baig mughal
m-a83@gmail.comMy kids loved these potato pouches! They're a fun and creative way to get them to eat their vegetables.
Has aN
h.an56@aol.comI love how easy these potato pouches are to make. They're perfect for a quick and easy weeknight meal.
Christian Eziefule
c@hotmail.comThese potato pouches were a delightful surprise! The combination of crispy potato skin and gooey cheese was perfection. I'll definitely be making these again for my next party.
Abby Corona
a_corona@hotmail.co.ukI tried this recipe and it was a hit! My family loved the crispy potato pouches filled with melted cheese and savory fillings. I experimented with different cheese blends and fillings, making it a versatile dish that everyone enjoyed.