Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.
Provided by MakeDollarHoller
Categories Potato
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
- Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
- Remove foil and bake uncovered for the final 10 minutes.
Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6
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Malik Mubashir yameen Malik Mubashir yameen
[email protected]I made this casserole for a potluck and everyone loved it! It was a great way to use up leftover potatoes and potstickers.
Kingsley Maseko
[email protected]This was a great make-ahead meal! I made it the night before and it was just as good the next day.
Ismai khan
[email protected]The casserole was a bit bland. I think I would add more spices next time.
Tofial Ahmed
[email protected]This was a delicious and easy-to-make dish! I will definitely be making it again.
Marija
[email protected]This casserole was a bit too heavy for my taste. I think I would use less cheese next time.
AJIM miha
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely make it again.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]This was a delicious and hearty casserole! It was perfect for a cold winter night.
Mashom Khan
[email protected]The potatoes were a bit dry and the sauce was a bit too thick. I think I would make some changes to the recipe next time.
John Montgomery
[email protected]This casserole was easy to make and tasted delicious! I would definitely make it again.
Samuel Mazuwa
[email protected]This was a bit bland for my taste. I think I would add more spices next time.
Kings Bwembya
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover potatoes and potstickers.
Amdad Taher
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The potatoes and potstickers were cooked perfectly and the sauce was flavorful and creamy.
Jason Rupert
[email protected]This casserole was easy to make and tasted great! I used frozen potstickers and they turned out crispy and delicious.
Biruk Alemu
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the potatoes were cooked perfectly.
Rudy Gonzalez Medrano
[email protected]This was a delicious and easy-to-make dish! The potato potstickers were crispy on the outside and fluffy on the inside, and the sauce was flavorful and creamy. I will definitely be making this again!