POTATO POT PIE
This is sheer comfort food. The recipe came from my Irish-German family and I really don't know if its either of those originally, or a combination of both. My Mom and Grandma both changed recipes a lot, using what they had on hand and what they liked.
Provided by Kathie Carr
Categories Savory Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Line a 10 inch pie plate with pastry. Place 1/4 of potato slices in pastry. If using ham sprinkle 1/4 of ham over potatoes. Mix garlic, salt, pepper, and parsley. Sprinkle 1/4 of this mixture on potatoes. Repeat layers until all these ingredients are used.
- 2. Top pie with top crust. Seal edges with a fork. Cut slits in top of crust to allow team to escape. Carefully pour cream or half and half through the slit into the pie filling. Brush top of pie with beaten egg yolk. You will not need it all. Bake for 1 hour. You may wish to cover edges of pie with foil to prevent over-browning. Let pie sit for 10 minutes before cutting.
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Ibrahim ail
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Kelly Oduware
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a potluck or party.
dj quiggy
[email protected]I made this recipe for my kids and they loved it! They especially liked the crispy crust.
Milad Ahmed
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The instructions were easy to follow and the pie turned out delicious.
René Haynes
[email protected]I made this recipe in a single-serving casserole dish and it turned out great! It was the perfect size for a quick and easy weeknight meal.
VR
[email protected]I made this recipe in a slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked perfectly.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still really good! The potatoes and carrots were cooked perfectly and the gravy was flavorful.
Asad Bashir
[email protected]I'm a vegetarian and I made this recipe without the chicken. It was still really good! The vegetables were cooked perfectly and the gravy was flavorful.
Mahar Naveed
[email protected]I followed the recipe exactly and my pot pie turned out perfect! The crust was golden brown and the filling was creamy and delicious.
Birenda Kumar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sohanur rahman sohag
[email protected]This potato pot pie was a bit too heavy for my taste. The crust was a bit too thick and the filling was a bit too dense.
Sohrab Khan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great comfort food dish that's perfect for a cold winter day.
Nawaz TV
[email protected]I thought this recipe was just okay. The filling was a bit bland for my taste.
Chenwi Levis
[email protected]This was my first time making a potato pot pie and it turned out great! The crust was nice and flaky and the filling was creamy and delicious.
Tonuja eislam Tanve
[email protected]I'm not a huge fan of pot pies, but this one was really good. The potatoes were cooked perfectly and the gravy was flavorful.
Jade Haggard
[email protected]I've been looking for a good potato pot pie recipe and this one is definitely it! The instructions were easy to follow and the pie turned out perfectly.
Mostafa Balkak
[email protected]I made this recipe for my family and they loved it! The cheesy potato filling was a hit with everyone.
Lexie Steckling
[email protected]This potato pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.