POTATO PORK SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Pork Skillet image

"I always receive wonderful comments from everyone who tries this easy recipe," writes Barbara Carlson from her home in Brooklyn Park, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 pound pork tenderloin, cut into 1/4-inch slices
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth, divided
8 small red potatoes, quartered
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 tablespoons all-purpose flour

Steps:

  • In a large skillet, brown pork in butter on both sides over medium heat. Remove and keep warm. Set aside 1/4 cup of broth. In the same skillet, add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender., Stir in the mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink. , In a small bowl, combine the flour and reserved broth until smooth. Gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Rivash Heeralall
[email protected]

I made this dish last night and it was delicious. I used ground beef instead of pork and it was still very good.


josika malla
[email protected]

This was a delicious and easy recipe to make. I will definitely be making this again.


Jacque Nasieku
[email protected]

This was a great recipe! I used a different type of potato and it turned out great. I will definitely be making this again.


Dickson oronyo
[email protected]

I made this dish last night and it was delicious. I used ground beef instead of pork and it was still very good.


Laiba Bilal
[email protected]

This was a delicious and easy recipe to make. I will definitely be making this again.


Murtaza Malik
[email protected]

This was a great recipe! I used a different type of potato and it turned out great. I will definitely be making this again.


Marlie Leachman
[email protected]

I made this dish last night and it was delicious. I used ground beef instead of pork and it was still very good.


Saimul Hoque
[email protected]

This was a delicious and easy recipe to make. I will definitely be making this again.


moksk sjwjjd
[email protected]

This was a great recipe! I used a different type of potato and it turned out great. I will definitely be making this again.


Shamanta Nahar
[email protected]

I made this dish last night and it was delicious. I used ground beef instead of pork and it was still very good.


Eliezer Melendez
[email protected]

This was a delicious and easy recipe to make. I will definitely be making this again.


peyton jackson
[email protected]

This was a great recipe! I used a different type of potato and it turned out great. I will definitely be making this again.


Bilalrao Rajpot
[email protected]

I made this dish last night and it was a hit with my family. The potatoes were crispy and the pork was tender and flavorful. I will definitely be making this again.


Md Arif Mia
[email protected]

This was a quick and easy meal to make. I used ground beef instead of pork and it was still delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »