POTATO PORK PIE
A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish. , In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust. , Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley.
Nutrition Facts : Calories 391 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Amber Spradlin
[email protected]This potato pork pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Abdulgani Gani
[email protected]This potato pork pie was amazing! The crust was flaky and the filling was flavorful. I would definitely make this again.
Ramsey Jane
[email protected]I loved this potato pork pie! The crust was flaky and the filling was savory and flavorful. I would definitely make this again.
lincoln Rukenya
[email protected]This potato pork pie was delicious! The filling was flavorful and the crust was flaky. I would definitely make this again.
Lilday1
[email protected]This was my first time making a potato pork pie and it was a success! The pie was delicious and the crust was flaky. I will definitely be making this again.
Amber Iwamoto
[email protected]I followed the recipe exactly and the potato pork pie turned out great! The crust was flaky and the filling was flavorful. I would definitely make this again.
Norman Keswa
[email protected]This potato pork pie was a bit too greasy for my taste. The crust was also a little too thick. However, the filling was flavorful and the pie was overall enjoyable.
Kimberlyn Allen
[email protected]I'm not a big fan of pork, but I really enjoyed this potato pork pie. The crust was flaky and the filling was flavorful. I would definitely make this again.
md oahed
[email protected]This potato pork pie was delicious! The crust was flaky and buttery, and the filling was savory and flavorful. I especially loved the addition of the cheese, which gave the pie a nice gooey texture.
King Is back
[email protected]I made this potato pork pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Martin Sonia
[email protected]This was my first time making a potato pork pie, and it turned out great! The crust was a little tricky to work with, but the end result was worth it. The filling was delicious and the pie was a hit with my guests.
Raymond merrington
[email protected]I've made this potato pork pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out perfectly. I highly recommend this recipe!
Nader Ben Amor
[email protected]This potato pork pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the addition of the diced potatoes, which added a nice texture and flavor to the dish.