POTATO POCKETS
Steps:
- Cover the potatoes with water in a large saucepan, cook until barely tender, about 30 minutes. Drain and run cool water over until cool enough to handle. Slice into about 1/2 inch thick slices. Combine with the garlic, mushrooms and onions. Toss with the soy sauce in a large bowl. Brush or spray the grill with oil, put the grill on medium heat. In a single layer grill the vegetables until lightly browned, and tender. Sprinkle with cheese just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliet Chalo
[email protected]I wasn't sure how these would turn out, but they were actually really good! I'll definitely be making them again.
Nicasyo Achieng
[email protected]These potato pockets were amazing! I will definitely be making them again.
KENNY BETTS
[email protected]I made these potato pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
nimnoy talkuder
[email protected]The potato pockets were a bit dry, but overall they were still pretty good.
Glory Tube
[email protected]These potato pockets were the perfect appetizer for my party. They were easy to make and everyone loved them.
swavy 1839
[email protected]I've never made potato pockets before, but this recipe was easy to follow and they turned out great!
Jared Hovey
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Sous Moore
[email protected]The potato pockets were easy to make and they tasted amazing. I would definitely recommend this recipe.
Ashok Tharu
[email protected]I followed the recipe exactly and the potato pockets turned out great! I will definitely be making these again.
Elizabeth Cruz
[email protected]These potato pockets were a lot of work, but they were worth it. They were absolutely delicious.
ibrahim 2
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The filling was flavorful and the potatoes were cooked perfectly.
Rachel Castle
[email protected]These were so good! I made them for my family and they loved them.
Yjuneju Miya
[email protected]I tried this recipe and it was a disaster! The potatoes were undercooked and the filling was too runny.
Uzair Bhatti
[email protected]The potato pockets were a bit bland for my taste, but I think that's just because I didn't use enough seasoning.
thereal jasmine
[email protected]These were delicious! I used a variety of cheeses and they all worked well.
Kemfresh Koroma
[email protected]I've made these potato pockets several times now and they're always a crowd-pleaser.
Alex Kawesi
[email protected]These potato pockets were a hit at my last party! They were so easy to make and everyone loved them.