POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Leon Grant
[email protected]These potato pockets were delicious! I used a combination of cheddar and mozzarella cheese for the filling and they were perfect.
Md rakib Mia
[email protected]I made these potato pockets for my family and they were a big success. The potatoes were crispy and the filling was delicious. I will definitely be making these again.
bryson coon0714
[email protected]These potato pockets were a hit at my party! Everyone loved them.
Ali Rahib
[email protected]I'm not a big fan of potatoes, but these potato pockets were amazing! The filling was flavorful and the potatoes were crispy and well-seasoned.
Nywa DeeManu
[email protected]These potato pockets were a great way to use up leftover mashed potatoes. They were easy to make and turned out delicious.
mthokozisi sithole
[email protected]I was looking for a new way to make potatoes and this recipe was just what I was looking for. The potato pockets were easy to make and turned out crispy and flavorful. I will definitely be making these again.
Md kamal Hossain *kamal*****
[email protected]These potato pockets were delicious! I used a combination of cheddar and mozzarella cheese for the filling and they were perfect.
Arman Fakir
[email protected]I made these potato pockets for a party and they were a huge hit. The filling was creamy and flavorful, and the potatoes were crispy and well-seasoned.
Brendon Meyer
[email protected]These potato pockets were a great appetizer. They were easy to make and everyone loved them.
Zameer Engineer
[email protected]I'm always looking for new ways to make potatoes and this recipe was a winner. The potato pockets were crispy and flavorful. I will definitely be making these again.
Marlon Williams
[email protected]These potato pockets were easy to make and turned out great. I used cheddar cheese and bacon for the filling and they were delicious.
Fun iz Here
[email protected]I'm not a big fan of potatoes, but these potato pockets were amazing! The filling was so flavorful and the potatoes were perfectly cooked.
Md Sofikul Hok Afridi Afridi
[email protected]I made these potato pockets for my family and they were a big success. The potatoes were crispy and the filling was delicious. I will definitely be making these again.
Akash Wt
[email protected]These potato pockets were a hit at my party! Everyone loved them.
mr tanvir khan
[email protected]This potato pockets recipe is a keeper! The filling is flavorful and cheesy, and the potatoes are perfectly crispy. I will definitely be making this again.