POTATO, POBLANO, AND CHORIZO TACOS
Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler to high.
- Cut poblanos in half lengthwise; discard seeds and membranes.
- Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes, until blackened. Place in a paper bag; fold close tightly.Let stand 5 minutes. Peel; coarsely chop.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.
- Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese. Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam Ramzan
[email protected]These tacos are quick and easy to make, and they're perfect for a weeknight meal. I was able to make them in less than 30 minutes.
Camry Norine
[email protected]These tacos are very affordable to make, and they're a great way to feed a crowd. I was able to make 12 tacos for less than $20.
Karla Lopez
[email protected]These tacos are a healthier alternative to traditional tacos, and they're just as delicious! The potatoes and poblano peppers are packed with nutrients, and the chipotle crema is made with Greek yogurt.
Anaguadalupe Elizalde cruz
[email protected]These tacos were a huge hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making them again for my next party.
Harold Newman
[email protected]These tacos are my new favorite! The combination of flavors is amazing, and the chipotle crema is the perfect topping. I can't wait to make them again.
Basit Zk Muhammad
[email protected]I'm a beginner in the kitchen, but these tacos were easy to make and turned out great! My family loved them, and I'll definitely be making them again.
Saizo FF
[email protected]These tacos were a culinary delight. The flavors were complex and well-balanced, and the textures were perfect. I highly recommend this recipe to anyone who loves Mexican food.
Pall Avee
[email protected]5 stars! These tacos were absolutely delicious. The chorizo and poblano peppers were a perfect combination, and the chipotle crema was the perfect finishing touch. I will definitely be making these again.
Lisa Julie
[email protected]These tacos were easy to make and so delicious! I especially loved the crispy potatoes. I will definitely be making these again.
dhip Das
[email protected]I'm not usually a fan of tacos, but these were amazing! The flavors were so well-balanced, and the potatoes were perfectly cooked. I will definitely be making these again.
Rani begum Begum
[email protected]These tacos were a hit at my party! The combination of potato, poblano, and chorizo was delicious, and the chipotle crema added a nice touch of heat. I will definitely be making these again.