POTATO PLUM DUMPLINGS
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.
Provided by LINDA MCLEAN
Categories World Cuisine Recipes European Austrian
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance.
- In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes.
- Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close.
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal.
- Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm.
- Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 53 g, Cholesterol 53.9 mg, Fat 10.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 243.5 mg, Sugar 14.8 g
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Sikkandar Sikkandar
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were delicious!
Mohammad Chowdury
[email protected]I'm not sure if I did something wrong, but my dumplings turned out a bit dry. I think I might try steaming them instead of boiling them next time.
Sushma Mandal
[email protected]These dumplings were a nice change from my usual dinner routine. I would definitely make them again.
Ayesha Fashion
[email protected]I would make these dumplings again, but I would make a few changes. I would add more spices to the potato filling and I would use a different type of plum.
vasile josan
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good.
Barbara Dick
[email protected]These dumplings were a waste of time and money. I would not recommend this recipe.
rav shrestha
[email protected]I don't know what I did wrong, but these dumplings were terrible. They were dense and gummy.
DOSUNMU TUNJI Temitayo
[email protected]These dumplings were a disaster! The dough was too sticky and the dumplings fell apart when I tried to boil them.
Meg Smith
[email protected]I was disappointed with these dumplings. The plum filling was too sweet for my taste.
Wycliff Osiako
[email protected]These dumplings were a bit dry. I think I would add more liquid to the dough next time.
Hridoy mobile Sarbesing sentar
[email protected]I thought these dumplings were just okay. The potato and plum filling was a bit bland for my taste.
Ahmad Chammout
[email protected]These dumplings were easy to make and they tasted great. I would definitely make them again.
Sumer Ahmed
[email protected]I'm not a big fan of plums, but I really enjoyed these dumplings. The potato and plum filling was a great combination.
Hriday Tamim
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dumplings were light and fluffy, and the plum filling was delicious.
Tamim Hd
[email protected]I've made these dumplings a few times now and they're always a hit. They're so easy to make and they taste amazing.
Magret Malembo
[email protected]These dumplings were delicious! The potato and plum filling was a perfect combination. I would definitely recommend this recipe.
ROMI TECH
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. The dumplings were easy to make and the instructions were clear.
Jeffrey Preston Jr
[email protected]These potato plum dumplings were a hit with my family! The dumplings were light and fluffy, and the plum filling was sweet and tart. I will definitely be making these again.