POTATO PIZZAS
Recipe adapted from and courtesy of Table on Ten.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h35m
Yield Makes 2
Number Of Ingredients 11
Steps:
- Slice potatoes very thin with a mandoline, and place in a bowl. Pour lemon juice over potatoes, and add a pinch of coarse salt. Let sit at least 1 hour 30 minutes.
- Heat a large skillet over medium heat, and add 1 tablespoon oil. Add onions, and stir to coat. Reduce heat to low, and cook 10 minutes. Season onions with coarse salt, and cook, stirring frequently, until rich brown in color, 45 minutes to 1 hour (add a little water to skillet if onions begin to stick). Remove from heat, and let cool.
- Heat remaining oil and the rosemary in a small saucepan over low heat 15 minutes (do not let boil). Let cool, then pour through a fine sieve into a bowl.
- Meanwhile, place a pizza stone on middle rack of oven, and preheat oven to 500 degrees, at least 30 minutes. Divide dough into 2 pieces, and form each into a ball. Loosely cover with a kitchen towel or plastic wrap, and let stand 15 minutes. Roll each ball of dough into a 12-inch round or an oval about 1/8-inch thick on a lightly floured work surface with a lightly floured rolling pin (or stretch it with your hands). Lightly dust a wooden pizza peel with cornmeal, and place 1 round of dough on peel. Generously brush dough with rosemary oil. Place half the onions on dough, leaving a 1/2-inch border. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes. Crumble half the goat cheese over potatoes.
- Slide pizza from peel to pizza stone, and bake until crust is golden brown and potatoes are cooked, 10 to 12 minutes. Transfer pizza to a cutting board, and sprinkle with sea salt. Repeat with second pizza.
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fojaly rabby
[email protected]I'm on a diet. These pizzas are too high in calories for me.
Ameen Olabamiji
[email protected]I'm allergic to potatoes. These pizzas are a no-go for me.
Sejal Chaulagai
[email protected]I'm not a fan of potatoes. I'll pass on these pizzas.
Phumelele Hadebe
[email protected]These pizzas look a little too greasy for my taste.
Adaobi Okpalaugo
[email protected]I'm not sure about the potato crust. I'll have to give it a try.
Han khan
[email protected]I can't wait to try these pizzas. They look so delicious.
Kuti Gafar
[email protected]I'm always looking for new and exciting recipes. These potato pizzas definitely fit the bill.
madan sarki
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Omar Busra
[email protected]I love that these pizzas are made with healthy ingredients. I feel good about feeding them to my family.
Humble Halfbreed
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they're always delicious.
md sihab op
[email protected]These pizzas are a great way to use up leftover potatoes.
kate sanni
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them.
eman rani
[email protected]My kids loved these pizzas. They said they were the best pizzas they've ever had.
Balikuddembe Joseph
[email protected]I wasn't sure how the potato crust would turn out, but I was pleasantly surprised. It was crispy and flavorful.
Obinna Kizito
[email protected]These pizzas were so easy to make. I had them in the oven in less than 30 minutes.
Pranto Ahmed
[email protected]I loved the crispy potato crust on these pizzas. It was a nice change from the usual dough.
Mocha Man
[email protected]These potato pizzas were a hit with my family! The potatoes were crispy and the toppings were flavorful. I will definitely be making these again.