POTATO PIZZA CASSEROLE
This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.
Provided by Jana
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
- Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
- Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g
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Ismail tiktok Star
i_star38@gmail.comI'll definitely be trying this recipe. It looks so cheesy and delicious!
Arbind Bk
arbind.b31@aol.comI'm not sure about this recipe. The combination of potatoes and pizza seems a bit strange.
Minhas Meo
minhas@yahoo.comThis recipe is a great idea for a quick and easy weeknight meal.
Hemaka Samantha
hs@yahoo.comI'm always looking for new potato recipes and this one looks like a winner. Thanks for sharing!
Hadjer Bon
b@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Brandon Ivey
ib66@gmail.comI've been making this casserole for years and it's always a favorite. It's so easy to make and always comes out perfect.
Shahzad Mobile
mobile-shahzad@hotmail.frThis casserole was a disaster! The potatoes were undercooked and the cheese was rubbery. I won't be making this again.
Adel Jouini
adel@hotmail.comI'm not a big fan of potato dishes, but this one was surprisingly good. The cheese and pepperoni really made it.
Mohamed Cabdi
mcabdi@hotmail.co.ukI was looking for a new potato dish to try and this one didn't disappoint. It was easy to make and tasted great.
Prine Tanvir
tanvirp74@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Famous Joe
f.j16@yahoo.comI thought the pizza casserole was just okay. The flavors were a bit bland for my taste.
Zaka Ullah
ullahz@yahoo.comThis casserole is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser.
dedar najat
dedar-n35@gmail.comWow! What a unique and delicious dish! The combination of flavors and textures was amazing. I especially loved the crispy potato crust.
Yeimi Flores
flores-yeimi17@gmail.comThis potato pizza casserole was a hit with my family! The cheesy, flavorful filling and crispy potato crust were perfect comfort food on a cold night. I'll definitely be making this again.