Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with this recipe," says Peggy.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside., In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses. , Bake at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 432 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 844mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 31g protein.
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Jine simeon
[email protected]Overall, I thought this recipe was pretty good. The pizza was easy to make and it turned out pretty tasty. I would definitely make it again.
Lindeni Lillian
[email protected]This pizza was not good. The crust was soggy and the potato topping was undercooked. I would not recommend this recipe.
Amer Shahzad
[email protected]This pizza was a bit too heavy for my taste, but it was still pretty good. The potato topping was a bit bland, but the crust was nice and crispy. I would probably try a different recipe next time.
Sahil Sandhu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potatoes, but I'm glad I did. The pizza was surprisingly delicious! The potato topping was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend th
Andine Engelbrecht
[email protected]This was a great recipe! The pizza was easy to make and it turned out so delicious. I will definitely be making this again.
luwis mudzimuirema
[email protected]I've tried many potato pizza recipes before, but this one is by far the best. The crust was crispy and the potato topping was creamy and flavorful. I loved the addition of the herbs and cheese, which really took the dish to the next level.
Mike Habit
[email protected]This recipe was easy to follow and the results were amazing! The pizza was cooked perfectly and the flavors were out of this world. I will definitely be making this again and again.
Jobby Marte
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the crispy crust and the creamy potato topping. I will definitely be making this again.
Tavuya Tavuya
[email protected]This pizza was delicious! The potato topping was perfectly cooked and the flavors of the herbs and cheese were perfectly balanced. I would definitely recommend this recipe to anyone looking for a unique and tasty pizza.
Lucky Lacoe
[email protected]Wow! I tried this recipe last night and it was a hit with my family. The pizza crust was crispy and the potato topping was creamy and flavorful. I especially loved the addition of the herbs and cheese, which really brought the dish together. This is