POTATO PIZZA
This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!
Provided by evelynathens
Categories Yeast Breads
Time 1h35m
Yield 6-8 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F.
- Cook the potatoes in lightly salted boiling water until they are easily pierced with a knife.
- Drain them, mash a quarter of them into a bowl (reserve 1 cup of the potato water), cut the remainder into small cubes, and reserve.
- To make the dough, dissolve the yeast in the reserved potato water.
- Combine with 1/4 cup of the olive oil, salt, and the mashed potatoes.
- Stir in the flour a little at a time, adding just enough to make a dough that does not stick to the sides of the bowl.
- Place the dough on a lightly floured surface and knead for 4 to 5 minutes until it reaches a smooth consistency.
- (This can also be achieved in an electric mixer with the dough hook.) Place the dough in a lightly oiled bowl.
- Cover the bowl with a wet towel or plastic wrap and let it rest in a warm place until the dough doubles in size, about 45 minutes.
- Roll the dough out into a large circle 1/8 inch thick and about 15 inches in diameter.
- Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes.
- Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.
- Cover again with plastic wrap and allow to rise in a warm place for 25 minutes.
- Remove the plastic wrap, place in the oven, and bake for 35 minutes or until the crust is golden brown and crispy.
- Enjoy!
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Aaron Villarroel
[email protected]Overall, this potato pizza is a delicious and creative way to enjoy a classic dish. I would definitely recommend it to anyone who loves pizza.
gammer channel
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular pizza recipe.
Malwande Ndebele
[email protected]The pizza was a bit bland. I think I'll add some more spices next time.
Raji Balikis
[email protected]I found the potato crust to be a bit too dense for my taste. I think I'll try a different recipe next time.
Rachel Edwards
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato crust is crispy and delicious.
Stamper
[email protected]This potato pizza is a great way to use up leftover pizza dough. It's also a fun and creative way to enjoy pizza night.
Kxng
[email protected]I love the versatility of this recipe. You can use any type of cheese or toppings you like.
D. Gar
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Fatimah Abdul
[email protected]I'm not usually a fan of potato crust pizza, but this recipe changed my mind. It's delicious!
Nanyanzi Faridah
[email protected]This pizza is a great way to get your kids to eat their veggies. They'll never know they're eating potatoes!
MD Sohel Ahmed
[email protected]The potato crust is so crispy and flavorful. It's the perfect base for all your favorite pizza toppings.
Sherry Baba
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mashed potatoes.
Amara Butler
[email protected]Tried this recipe last night and it was a hit with my family. Even the kids loved it!
Linnah Juaki
[email protected]Wow! Who would have thought that potato could make such an amazing pizza crust? Loved the flavor and texture.
DJ NiROB
[email protected]This potato pizza is a game-changer! The crispy potato crust is genius and adds a unique twist to the classic pizza.