POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 3h55m
Yield 1 large pizza (about 1 pound/500g pizza dough)
Number Of Ingredients 14
Steps:
- For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
- Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
- Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
- Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.
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Ali khan Khaira
[email protected]I'm obsessed with this potato pizza. It's my new favorite food.
David Viveiros
[email protected]This potato pizza is a game-changer. I'll never make regular pizza again.
RJ Tania
[email protected]I can't believe I've never tried potato pizza before. It's so good!
Samara Jenz
[email protected]This potato pizza is a great addition to my recipe collection.
lee Womack
[email protected]I'll definitely be making this potato pizza again.
Riaz Ahmed
[email protected]This pizza is a keeper!
Rakib Shak
[email protected]I'm so glad I found this potato pizza recipe.
collins Trunk
[email protected]This potato pizza is a great way to get kids to eat their veggies.
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[email protected]I made this pizza for a party and it was a huge hit!
Md Bella
[email protected]Yum!
Mouataz benjalloune
[email protected]I can't wait to make this potato pizza again!
Sandhya Chaudhary
[email protected]This is the best potato pizza recipe I've ever tried.
Dax Revolution
[email protected]This pizza is so unique and delicious! I love the combination of potato crust and traditional pizza toppings.
Reontek Deros
[email protected]I'm not a big fan of potato crust pizza, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were delicious.
Kevin Gunning
[email protected]This potato pizza is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover mashed potatoes.
Cherie Boston
[email protected]I was really impressed with this potato pizza recipe. The crust was perfectly crispy, and the toppings were flavorful and well-balanced.
JOHN BANDA
[email protected]This pizza is so easy to make, and it's so delicious! I love that I can use whatever toppings I have on hand.
sniper xx999
[email protected]I've made this potato pizza recipe several times now, and it's always a hit! The kids love it, and it's a great way to get them to eat their veggies.
Azah Laura
[email protected]This potato pizza recipe was a great way to use up leftover mashed potatoes! The crust was crispy and flavorful, and the toppings were delicious. I especially liked the addition of the garlic and rosemary.