POTATO PIEROGIES
Make and share this Potato Pierogies recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour, mix with salt, butter and eggs.
- Add warm milk to make a soft dough.
- Roll out dough on floured surface.
- Roll to about 1/8 inch thickness.
- Cut in 2inch squares.
- Put 1 t filling on each.
- Fold in 1/2 to make a triangle.
- Pinch edges.
- Drop into boiling water until they float.
- Drain.
- Fry briefly in the butter.
Nutrition Facts : Calories 629.1, Fat 20.9, SaturatedFat 12, Cholesterol 142.2, Sodium 1093.4, Carbohydrate 92.3, Fiber 4.1, Sugar 1.9, Protein 16.5
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madoria deku
[email protected]I love pierogies, and this recipe is one of the best I've tried. The dough is light and fluffy, and the filling is flavorful and satisfying. I highly recommend this recipe.
Md Redoan
[email protected]These pierogies were a bit too salty for my taste.
shelly fisher
[email protected]I'm not a big fan of pierogies, but I thought this recipe was pretty good. The dough was nice and chewy, and the filling was flavorful. I would definitely make these again.
Abba's Islam
[email protected]These pierogies were the perfect comfort food. They were hearty and filling, and the flavors were spot-on. I will definitely be making these again.
Good gaming PRO
[email protected]Okay.
Feroz Khan Sayy 10
[email protected]I love pierogies, and this recipe is one of the best I've tried. The dough is light and fluffy, and the filling is flavorful and satisfying. I highly recommend this recipe.
Shahzeb Azam
[email protected]These pierogies were a bit too greasy for my taste.
Inoxent Awais
[email protected]I've never had pierogies before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Fami Adem
[email protected]Not bad.
Souleymane Diagouraga
[email protected]These pierogies were a hit with my family! Everyone loved the crispy exterior and the soft, cheesy interior. I will definitely be making these again.
Blackie 72
[email protected]I followed the recipe exactly, but my pierogies turned out dry and bland. I'm not sure what went wrong.
Angel Lamia
[email protected]Meh.
Marshall Cummings
[email protected]I've made pierogies before, but this recipe was by far the best. The dough was easy to work with and the filling was flavorful and satisfying. I'll definitely be making these again.
Dilbur Dilbur
[email protected]Delicious!
Nobita
[email protected]Pierogies! These potato pierogies were a great addition to my dinner table. They were crispy on the outside and soft and pillowy on the inside. I loved the combination of flavors and textures.