POTATO PIE WITH LEEKS AND FETA CHEESE
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.
Provided by Busters friend
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
- Preheat oven to 390°F
- In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
- Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
- Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
- Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.
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Atit Sharma
[email protected]This pie was amazing! I've never had anything like it before. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
I AM HAKER
[email protected]Loved this recipe! The pie was easy to make and it turned out perfectly. The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Carolyn Gentry
[email protected]This pie was a bit of a disappointment. The potatoes were undercooked and the filling was bland. I think I'll stick to my old potato pie recipe.
Jams Llamas
[email protected]I made this pie for my family and they all loved it! The potatoes were fluffy and the leeks and feta cheese added a nice touch of flavor. I will definitely be making this again.
Kozhyar Kozhyar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of feta cheese. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Ljo tihimi
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the filling was bland. I think it could have used more seasoning.
Debrah Conzuella
[email protected]Wow! This pie was amazing! I've never had anything like it before. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Md Sabbir Ahmad
[email protected]This recipe was easy to follow and the results were delicious! The pie was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Prince Musharraf
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I thought it was a little bland, but my friends all seemed to enjoy it. I think next time I'll add some more herbs or spices.
Destiny Raphiri
[email protected]This potato pie was an absolute delight! The combination of flavors and textures was perfect. The potatoes were creamy and tender, the leeks added a wonderful savory flavor, and the feta cheese provided a nice tanginess. I also loved the crispy crust