POTATO PESTO FETA PIZZA
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides, it was a request from my mother-in-law, so what could I say?
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and cut into slices about 1/4-inch thick.
- Sprinkle cornmeal over a half sheet pan. Stretch pizza dough over cornmeal to fit the pan; spread pesto sauce over dough.
- Lay potatoes over the pesto in a single layer; season with salt and pepper to taste and sprinkle Parmigiano-Reggiano cheese over potatoes. Sprinkle Fontina cheese, red onion slices, and feta cheese on top.
- Bake in the preheated oven on the bottom rack for 10 minutes. Transfer pan to the middle rack and bake until crust is light golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 44.9 g, Cholesterol 44.9 mg, Fat 23.8 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 9.4 g, Sodium 1032.6 mg, Sugar 4.6 g
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Nowfith Nowfith
[email protected]This pizza was a little too salty for my taste, but my husband loved it. I think next time I'll use less feta cheese.
Hilly “beaneater” beaner
[email protected]I'm not a big fan of potato on pizza, but I was pleasantly surprised by this recipe. The pesto and feta really balanced out the flavors.
Muntazir jan
[email protected]This recipe was easy to follow and the pizza turned out great! I loved the combination of flavors.
Tahir Saeed
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Mr Ben
[email protected]This pizza is delicious! The combination of potato, pesto, and feta is perfect. I would highly recommend this recipe.
Shajeel Shah
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra cheese, like mozzarella or cheddar.
Takwa Jobayer
[email protected]This pizza is amazing! The flavors are incredible and the crust is perfect. I will definitely be making this again and again.
Elomack Douglas
[email protected]The pizza was good, but I thought the crust was a little too thick. I might try using a thinner crust next time.
Arpita Sen
[email protected]This was my first time making potato pesto feta pizza and it turned out great! I'll definitely be making it again.
Igoh Monik
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
Chief Boakye
[email protected]This pizza was a little too salty for my taste, but my husband loved it. I think next time I'll use less feta cheese.
Sohan Ali
[email protected]I'm not a big fan of potato on pizza, but I was pleasantly surprised by this recipe. The pesto and feta really balanced out the flavors.
x_xThisDachi
[email protected]This recipe was easy to follow and the pizza turned out great! I loved the combination of flavors.
Bud McCollum
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kobus Adams
[email protected]This pizza is delicious! The combination of potato, pesto, and feta is perfect. I would highly recommend this recipe.
Atx Jani
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like zucchini and mushrooms.
ramadhan hussein
[email protected]This potato pesto feta pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.