POTATO-PEPPERONI HASH
Steps:
- Simmer 1 1/4 pounds diced Yukon gold potatoes in salted water until tender, 12 minutes. Drain and pat dry. Heat 3 tablespoons vegetable oil in a large nonstick skillet. Add the potatoes and cook, stirring, until crisp, 8 minutes. Add 3 ounces diced pepperoni and 1 minced garlic clove; cook 1 minute. Stir in 3 chopped scallions and season with salt and pepper.
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[email protected]I'm so happy I decided to try this recipe.
Jenny Valdez
[email protected]This recipe is a must-try for any fan of potato pepperoni hash.
overspeed30
[email protected]I can't wait to make this recipe again.
Jdjxj Icifjf
[email protected]This is the best potato pepperoni hash I've ever had.
Zain Gondal
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Alicia Sasamba
[email protected]I would give this recipe 10 stars if I could.
Hemant Majhi
[email protected]This recipe is easy to follow and the results are amazing.
StwGiveaway
[email protected]I'm not a fan of spicy food, so I used mild pepperoni instead.
Asmita Lama
[email protected]This is my go-to recipe for potato pepperoni hash. It's always a hit with my family and friends.
Mirajul Islam nadim
[email protected]I've made this recipe several times and it always turns out great.
Parivesh Thami
[email protected]I added some diced green peppers and onions to my hash and it was delicious.
Luis Chukwu
[email protected]This recipe is a great way to use up leftover potatoes and pepperoni.
Amber Ahtisham
[email protected]I'm not a big fan of hash browns, but this recipe changed my mind. The pepperoni and cheese add so much flavor.
Rehan Sagar
[email protected]This dish is perfect for a lazy Sunday brunch.
Natasha Pretty
[email protected]I would recommend this recipe to anyone who loves potatoes and pepperoni.
Ssewalu Ashiraf
[email protected]5 stars! This recipe is a keeper.
Joni Ali
[email protected]The potato pepperoni hash was easy to make and tasted great. I would definitely make it again.
Kavin Jacob
[email protected]This is a great recipe for a quick and easy breakfast or dinner. I love that I can use up leftover potatoes and pepperoni.
cherri cherri
[email protected]I made this for breakfast this morning and it was delicious. The potatoes were crispy and the pepperoni added a nice spicy flavor.
Wisdom Ewuzie
[email protected]This potato pepperoni hash was a hit with my family! The flavors were amazing and the potatoes were perfectly cooked.