POTATO PEPPERONI DISH
"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.
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Vella Bella
[email protected]This dish was delicious! The potatoes were crispy and the pepperoni was perfectly cooked. I would definitely make this dish again.
Michelle Ritchie
[email protected]This dish was a bit too greasy for my taste. I think I would use less pepperoni next time.
Moiz Ur Rehman
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Sabir Bhatti
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a different type of cheese.
Prity Saha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I would definitely make this dish again.
Md Neven
[email protected]This dish was delicious! The potatoes were crispy and the pepperoni was perfectly cooked. I would definitely make this dish again.
Tamika Bontemps
[email protected]I would not recommend this recipe. The potatoes were undercooked and the pepperoni was burnt.
Alisher ghumman
[email protected]This dish was a great way to use up leftover potatoes and pepperoni. It was quick and easy to make and it tasted great.
Shaun Swistek
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and always turns out delicious.
Kd Samantha
[email protected]This dish was a bit too greasy for my taste. I think I would use less pepperoni next time.
Sojibul Gamer
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely make it again.
Paik Nabin
[email protected]I made this dish for my kids and they loved it! They said it was the best potato dish they had ever had. I would definitely make this dish again.
pola __
[email protected]This dish was a disappointment. The potatoes were soggy and the pepperoni was tough. I would not recommend this recipe.
shahnawaz hussain
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
HANNAN MUSIC
[email protected]This dish was delicious! The potatoes were perfectly crispy and the pepperoni and cheese were melted and gooey. I would definitely recommend this recipe.
SHEIKH SHIPAN
[email protected]The potatoes were a little undercooked for my liking, but the pepperoni and cheese were perfect. I would definitely make this dish again, but I would cook the potatoes for a few minutes longer.
Sudip Kc
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a different type of cheese.
Vincent Siluyele
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a quick and easy meal that is sure to please a crowd.
Pierre Silly
[email protected]This dish was easy to make and turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the pepperoni and cheese were melted to perfection.
Angelita Coppage
[email protected]This potato pepperoni dish was a hit with my family! The combination of crispy potatoes, savory pepperoni, and melted cheese was irresistible. I especially loved the crispy bits of pepperoni that got stuck to the bottom of the pan. I will definitely