POTATO PEPPER JACK SOUP
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Provided by erin_denny
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Boil potatoes in water until tender; about 15 minutes.
- In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
- Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
- Add bacon, milk, salt, pepper and thyme.
- Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
- Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
- Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmmed NAIM
[email protected]This soup was delicious! I love the combination of potato and pepper jack cheese. It's the perfect soup for a cold winter day.
Jawad Sediqi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Milly Funes
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
ROHID Khan
[email protected]I'm not a big fan of potato soup, but I tried this recipe and I was pleasantly surprised. It was really good! I'll definitely be making it again.
Pablo Salas Vazquez
[email protected]This soup is the perfect comfort food. It's so warm and filling. I love it on a cold winter day.
Aimal Hashimy
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Pride Nyandoro
[email protected]This soup was really easy to make and it tasted great. I'll definitely be making it again.
Mirza Jan
[email protected]I added some cooked bacon to this soup and it was amazing! It gave it a nice smoky flavor.
Stela Childescu
[email protected]I'm not a fan of pepper jack cheese, so I used cheddar cheese instead. It was still really good.
Aaradhya Basnet
[email protected]This is the best potato soup recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Grigorie Larisa
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
Ava Grace Cardwell
[email protected]This soup was a bit too spicy for my liking. Next time, I'll use a milder pepper jack cheese.
Amina Moyo
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always a hit with my guests. I usually serve it with a side of sour cream and chives.
Michele Cannillo
[email protected]This soup was a bit bland for my taste. I ended up adding some additional seasonings, such as garlic powder, onion powder, and smoked paprika. Once I did that, it was much better.
Sam Peshki
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The pepper jack cheese and green chiles give it a really nice flavor. I'll definitely be making this again.
Malaba Arafat
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen potatoes, which makes it even faster to put together. The pepper jack cheese gives it a nice kick, but it's not too spicy for my kids.
Ryzon Bengry
[email protected]This potato pepper jack soup was an absolute delight! It was creamy, cheesy, and had just the right amount of heat from the pepper jack cheese. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it