POTATO PENNE SOUP
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 18
Number Of Ingredients 19
Steps:
- In a large saute pan, melt margarine, add onions and cook over medium heat until translucent. Reduce heat to low.
- In a large stock pot, add water and bring to a boil. Add carrots, potatoes, pearl barley, and cook for 10 minutes. Add chicken broth, penne, celery (including leaves), chicken soup base, red bell pepper and green bell pepper and bring back to a boil. Reduce heat and cook for 15 minutes.
- Add white pepper, cauliflower florets, parsley, thyme and cook for an additional 5 minutes.
- In a food processor or blender, puree 3 cups of all-ready cooked soup and return to stock pot.
- In a small mixing bowl, mix together flour and 3/4 cup whole milk; blend well. Add flour mixture to the cooked onions and mix well. Gradually add remainder of milk, stirring constantly until soup is heated through.
- Add onion mixture to soup and stir. Add soy sauce and bring to a boil. Adjust seasonings to taste and serve soup hot.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 23.4 g, Cholesterol 3.5 mg, Fat 6.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 740.5 mg, Sugar 3.7 g
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mathew noname
[email protected]Overall, I really enjoyed this soup. It's easy to make, delicious, and versatile. I will definitely be making it again.
Ahmad Haseeb
[email protected]This soup is a great way to get your kids to eat their vegetables.
YSL BADAZZ
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Seth Speight
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and makes me feel better.
Ekkumari gurung
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Javed khan Mazari
[email protected]This soup is a great way to use up leftover potatoes and penne noodles.
Babir Tanoli
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup still turned out great!
Aausha Shrestha
[email protected]This soup is so versatile! I've added different vegetables and spices each time I make it, and it always turns out delicious.
islam mbarak
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup still turned out great!
Kiran Gupta
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
Awais Bashir
[email protected]This is the best potato soup I've ever had! I love the combination of potatoes and penne noodles.
mohamed fazil
[email protected]I followed the recipe but my soup turned out too watery. I think I might have added too much broth.
Carlos Reign
[email protected]This soup is a little bland for my taste. I would add some more salt and pepper next time.
Amin Hussen
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy and delicious, and the penne noodles add a nice touch.
Gase Mikaele
[email protected]Amazing!
Carlie Faugue
[email protected]I followed the recipe exactly and the soup turned out perfect. I will definitely be making this again.
Mujahid Abbas
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Amna Memon
[email protected]I made this soup for my family and they loved it! The kids especially enjoyed the penne noodles.
Azan Hassain
[email protected]This soup is a comforting and hearty meal, perfect for a cold day. The potatoes and penne cook together until they are tender, and the broth is flavorful and rich.