POTATO & PEA SAMOSAS (VEGAN)
This is a mild samosa suitable for children, while maintaining a flavor adults also love. My kids love it with some ketchup for dipping, while adults could enjoy it with an Indian dipping sauce such as plum or mango.
Provided by HippieVeganMamaTo5
Categories Lunch/Snacks
Time 50m
Yield 12 samosas, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan boil water.
- Add potatoes and frozen peas.
- Cook until potatoes are tender, about 15 minutes.
- Drain, rinse with cold water and set aside.
- Heat 1 Tablespoon oil in a large saucepan over medium-high heat.
- Add onions and garlic and saute until onions are soft, about 5 minutes.
- Add salt, cumin, turmeric, chili powder, black pepper, cinnamon, cardamom, coriander and ginger.
- Remove from heat and stir in potatoes and peas.
- Get one sheet phyllo pastry and brush one half with melted butter. Fold other half over on top of buttered half.
- Place approximately 4 Tablespoons potato mixture into one corner of phyllo sheet.
- Carefully make a triangle by folding corners over top of potato mixture and using brushed melter butter to stick each corner on top of each other.
- Repeat for remaining phyllo sheets and potato mixture.
- Heat oil for frying, approximately half an inch in bottom of pan.
- Fry samosas for approximately 2 minutes on each side, turning when bottom is golden brown.
- Drain on paper towel while cooking the rest.
- Serve warm.
Nutrition Facts : Calories 404.6, Fat 7.6, SaturatedFat 1.4, Sodium 956.3, Carbohydrate 73.3, Fiber 8.9, Sugar 6.5, Protein 11.8
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Noor Papiya
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. The pastry was crispy and the filling was flavorful. I'll definitely be making these again, but I'll use less chili next time.
Phillip Mwacha
[email protected]I'm not a big fan of samosas, but I tried this recipe and was pleasantly surprised. The samosas were crispy and flavorful, and the filling was delicious. I'll definitely be making these again.
Kamal Majhi
[email protected]These samosas were delicious! The filling was flavorful and the pastry was crispy. I especially liked the addition of peas, which gave the samosas a nice sweetness. I'll definitely be making these again.
Prince Biokoro
[email protected]I made these samosas for a party and they were a huge hit! Everyone loved them, and I received several requests for the recipe. The samosas were easy to make and turned out perfectly.
KuBer KarKee
[email protected]These samosas were a bit bland for my taste. The filling needed more spices, and the pastry was a bit too thick. I'll definitely be trying a different recipe next time.
Nife Cutie
[email protected]I'm always looking for new and exciting vegan recipes, and these samosas definitely fit the bill! They were easy to make and turned out perfectly. The filling was flavorful and the pastry was crispy. I'll definitely be making these again.
Ana Usman
[email protected]These samosas were delicious! The filling was flavorful and the pastry was crispy. I especially liked the addition of peas, which gave the samosas a nice sweetness. I'll definitely be making these again.
Yasir Aman
[email protected]I love samosas, but I'm always hesitant to make them at home because I'm afraid they won't turn out right. This recipe made it so easy, and the results were perfect! The samosas were crispy, flavorful, and disappeared quickly.
Muganda Fidel
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. The pastry was crispy and the filling was flavorful. I'll definitely be making these again, but I'll use less chili next time.
shamsuddin muhammad
[email protected]I'm a beginner in the kitchen, but I was able to follow this recipe easily. The samosas turned out great! The pastry was flaky and the filling was delicious. I'll definitely be making these again.
Kaitlyn Joyner
[email protected]I made these samosas for my family, and they were a huge hit! Even my picky kids loved them. The samosas were crispy on the outside and soft and flavorful on the inside. I'll definitely be making these again.
Darian Noblett
[email protected]These samosas were a bit more time-consuming to make than I expected, but they were worth the effort. The filling was delicious, and the pastry was perfectly flaky. I'll definitely be making these again for special occasions.
Arturo Lopez
[email protected]I'm a big fan of samosas, but I've never tried making them at home before. This recipe made it so easy, and the results were amazing. The samosas were crispy, flavorful, and disappeared quickly!
Tony Shoemaker
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. These samosas definitely fit the bill! They were so good that I didn't even miss the meat.
Ramdihal Mandal
[email protected]I tried this recipe for a party I was hosting, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. The samosas were easy to make and turned out perfectly.
Linda Freeman
[email protected]These samosas were delightful! The combination of potatoes, peas, and spices created a flavorful filling that was perfectly complemented by the crispy, flaky pastry. I'll definitely be making these again.