POTATO PEA CURRY
Steps:
- Cut potatoes into 1/2-inch dice. Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. Heat 1/4 cup clarified butter in a saucepan over medium-high heat. Saute onions until brown. At same time, heat remaining clarified butter in a large skillet over moderate heat. Fry potatoes until golden and add Sauteed onions. Add garlic and ginger, and cook just long enough to release their aromas. Remove from heat and add cumin, turmeric, coriander, and pepper flakes. Return pan to moderate heat and cook 12 minutes, stirring constantly. Stir in tomatoes, water, and salt. Simmer, uncovered, until potatoes are soft, about 15 minutes. Add remaining ingredients and cook until peas are heated through. Adjust seasonings and serve immediately with basmati rice and assorted chutneys and raita.
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Chaudhary Sajid
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Dipak Poudel
[email protected]This recipe was a bit bland. I added some extra spices to give it more flavor.
Shah Khalid
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Olivia Person
[email protected]I'm not a big fan of curry, but this recipe was actually really good! The flavors were mild and the potatoes and peas were cooked perfectly. I would definitely make this again.
Hamza Amjad
[email protected]Just made this for dinner and it was delicious! The flavors were perfect and the potatoes and peas were cooked just right. I will definitely be making this again.
jinoy ks
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavors and the potatoes and peas were cooked perfectly.
Mukesh k Yadav
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Matt Mos
[email protected]This potato pea curry was a delicious and easy weeknight meal. The flavors were well-balanced and the potatoes and peas were cooked perfectly. I served it with rice and it was a hit with my family.
Sophia Romans
[email protected]Meh. It was okay, but I've had better.
Mcboulay
[email protected]This curry was phenomenal! I've made it twice now and it's been a hit both times. The potatoes and peas are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
sajjad Sulehri
[email protected]Not a fan. The flavors were just okay and it was a lot of work to make.
Mahvrti
[email protected]This dish was a bit too spicy for my taste, but it was still enjoyable. I think I would reduce the amount of chili powder next time.
Syed Raiyan
[email protected]Easy to follow recipe and turned out so good! Will definitely be making this again.
yusra warsame
[email protected]Very tasty - I used all the spices listed and it turned out great. I served it with rice and it was a hit with my family.
Mubasher Haseen
[email protected]This potato pea curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The potatoes were tender and the peas added a nice pop of sweetness. I will definitely be making this again soon!