POTATO, PEA, AND EGG SALAD WITH SOME SNEAKY CAULIFLOWER
Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients.
Provided by Whitney Price
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water, about 5 minutes.
- Place potatoes into a large pot, cover with salted water, and bring to a boil; reduce heat to medium-low and simmer until tender but still firm, about 10 minutes. Remove potatoes with a slotted spoon, reserving hot potato water; place potatoes into a bowl to cool to room temperature, about 20 minutes.
- Place peas and cauliflower florets in a metal strainer; place strainer into the hot potato water to blanch vegetables, about 3 minutes. Drain; allow to cool to room temperature, about 10 minutes.
- Peel and chop eggs; place into bowl with potatoes. Place peas, cauliflower, salad dressing, green onions, Dijon mustard, parsley, and pickle relish; stir to coat all ingredients evenly with dressing. Season with salt and pepper; chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 42.5 g, Cholesterol 80.2 mg, Fat 7 g, Fiber 4.8 g, Protein 7.7 g, SaturatedFat 1.5 g, Sodium 254.1 mg, Sugar 4.3 g
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Losie Smith
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it always tastes even better the next day. The flavors have time to meld together, and the salad becomes even more creamy and delicious.
Carl Woodburn
[email protected]I'm always looking for new ways to make potato salad, and this recipe definitely delivered. The addition of cauliflower is a great way to add extra nutrients and flavor without overpowering the other ingredients. I will definitely be making this agai
Pamela Solares
[email protected]I made this salad for a summer barbecue, and it was a huge success. Everyone loved it! The salad is light and refreshing, and the flavors are perfect for a warm summer day.
Khanya Nqavane
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful presentation and the fun shapes of the vegetables. They don't even realize they're eating healthy!
Vincent Jacob
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The addition of peas, eggs, and cauliflower makes it so much more flavorful and interesting. I'll definitely be making this again.
Joshua Naabong
[email protected]This salad is a hit with my family and friends. They love the creamy texture and the pop of flavor from the peas and cauliflower. I often make it for potlucks and picnics, and it's always a crowd-pleaser.
Diwas T.Chaudhary
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of potato, pea, egg, and cauliflower is unique and flavorful. I also appreciate that the recipe is relatively low in calories and fat.
Shoaibnaul777
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover potatoes, peas, and cauliflower, and this recipe was the perfect way to use them up. The salad is delicious and healthy, and I feel good about feeding it to my family.
Talent Kapondoro
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The salad is light and refreshing, and the flavors are well-balanced. I will definitely be making this again.
Keveen Himasha
[email protected]This potato, pea, and egg salad is a delightful dish that combines simple ingredients into a flavorful and satisfying meal. The addition of cauliflower adds a subtle crunch and extra nutrients without overpowering the other flavors. I highly recommen