POTATO PAVE THOMAS KELLER
Steps:
- Preheat 350. Pour cream bowl; season with 1 tsp salt and 1/2 tsp pepper. Peel potatoes. Trim sides of potato. Slice potato lengthwise into very thin slices using a mandoline. You will need to toss the potato slices in cream occasionally. It will keep them from oxidizing. Repeat process with remaining potatoes. Brush a 10-by-5-by-2 3/4-inch-high baking pan with half of the softened butter. Line pan with parchment paper, leaving a 5-inch overhang on all sides. Brush parchment paper with remaining softened butter and sprinkle with salt and pepper. Trim slices to form an even layer in the bottom of the pan Repeat process to form a second layer. Dot with a few cubes of butter; season with salt and pepper.Fold sides of parchment paper over potatoes. Cover pan tightly with aluminum foil and transfer to oven. Bake until potatoes are completely tender when pierced with the tip of a sharp knife, about 1 hour and 50 minutes. Remove from oven and let cool for 15 minutes. Cut a piece of cardboard slightly smaller than the size of pan; wrap with aluminum foil. Place foil-wrapped cardboard on top of potatoes and weight down with heavy cans. Let potatoes cool to room temperature. Remove weights and tightly wrap pan. Refrigerate potatoes at least 6 hours or up to 2 days. To serve, run an offset spatula between the parchment paper and pan to release. Using the parchment paper overhang, carefully lift pave out of pan or invert onto a cutting board. Trim sides of pave and cut into 12 equal pieces; let stand at room temperature for 30 minutes. Heat a large skillet over medium-high heat; add enough oil to coat. When oil is hot, add potatoes, cut-side-down, along with thyme and garlic. Cook, basting with oil, until browned on first side. Carefully turn and brown on opposite side. Transfer potatoes to a serving platter and arrange browned side up. Place a small piece of butter on each and sprinkle with chives
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Huzaifa Ch
[email protected]This potato pave is a delicious and elegant dish that's perfect for any occasion.
Sims Suna Ppooo
[email protected]I'm so glad I found this recipe! I've been looking for a potato pave recipe that's easy to follow. This one is perfect.
Nigel Jackson
[email protected]This potato pave is a great way to impress your guests. It's sure to be a hit at your next party.
md sunom
[email protected]I love how easy this potato pave is to make. It's a great last-minute side dish.
Shakil Khalil
[email protected]This potato pave is the perfect side dish for any occasion. It's elegant and delicious.
FAQ
[email protected]I'm not a huge fan of potatoes, but this dish was amazing! The potatoes were so crispy and flavorful. I would definitely make this again.
M Sajid
[email protected]This dish is delicious! The potatoes are cooked to perfection and the cheese is melted and gooey. I will definitely be making this again.
BRIAN Whiteside
[email protected]I've made this potato pave several times and it's always a hit! It's so easy to make and it always turns out perfect.
Owen Drip
[email protected]This potato pave is next level! It's the perfect side dish for any special occasion. I highly recommend it.
Gd Fg
[email protected]I made this for my family and they loved it! It's a great dish for a special occasion.
Micheal Mubanga
[email protected]This dish is a work of art! It's so beautiful and delicious. I will definitely be making this again.
October Dufrene
[email protected]I'm so glad I found this recipe! I've been wanting to try potato pave for a while, but I was intimidated by the process. This recipe made it so easy.
Shahin Shah Official
[email protected]This was my first time making potato pave, and it turned out great! I followed the recipe exactly and it was perfect.
Gift Olga
[email protected]I love how this dish looks and tastes. The potatoes are crispy on the outside and fluffy on the inside. The cheese and herbs add a delicious flavor.
Joe Hammons
[email protected]This potato pave is an absolute showstopper! It's so impressive and elegant, yet surprisingly easy to make. I'm definitely making this again for my next dinner party.