POTATO PATTIES WITH CORN AND CHEDDAR
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
- 2. In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
- 3. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
- 4. In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
- 5. Serve hot with the sour cream sauce
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rajesh sharma
[email protected]These potato patties were easy to make and they turned out delicious. I will definitely be making them again.
Baah Richard
[email protected]I'm a big fan of potato patties and these were some of the best I've ever had. They were crispy, fluffy, and flavorful.
Stacian McFarlane
[email protected]These potato patties were so good! I will definitely be making them again.
Maddies wrld
[email protected]I'm not sure what I did wrong, but my potato patties fell apart. I think I might have over-mixed the potatoes.
Alie Sayeed
[email protected]These potato patties are a great way to get kids to eat their vegetables. My kids loved them!
Avela Mfamela
[email protected]I made these potato patties in a muffin tin and they turned out perfectly. They were so cute and they cooked evenly.
Babyhart_hart
[email protected]These potato patties were a little too dry for my taste. I think I'll add some more milk next time.
FahaD Hosen
[email protected]I used a different type of cheese in these potato patties and they turned out great. I think you could use any type of cheese you like.
MD.Khairul Alom
[email protected]These potato patties are a great appetizer or side dish. They're also perfect for a packed lunch.
Vidhal Kumar
[email protected]I made these potato patties for breakfast and they were delicious! I served them with eggs and toast.
Kim Jay
[email protected]These potato patties were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they were a big hit with my family.
Susan Effiong
[email protected]I found that the potato patties were a bit bland. I added some extra seasonings to taste.
Subhan khan
[email protected]These potato patties were a little too greasy for my taste.
Sheryar shery
[email protected]I'm not a big fan of corn, but I really enjoyed these potato patties. The cheddar cheese and potatoes were a great combination.
Silindile Dlamuka
[email protected]These were so easy to make and they turned out so well! I used a food processor to shred the potatoes and it made the process even faster.
Bria Dyhrkopp
[email protected]I made these potato patties for a potluck and they were a huge success! Everyone loved them.
Zaheer Meyer
[email protected]These potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious corn and cheddar filling. I will definitely be making these again.