POTATO PASTRY DOUGH
Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. This is also delicious made with sweet potatoes, especially for apple pie.
Provided by YummySmellsca
Categories Dessert
Time 20m
Yield 2 9-inch pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
- Add the flour, baking powder and nutmeg and mix well.
- Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
- Working one half at a time, roll out into a thin circle between sheets of wax paper.
- Turn into a 9" pie plate. Repeat with remaining half of dough.
- Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.
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CECILY Migwi
[email protected]This recipe is amazing! The dough is so easy to work with and the pastries turn out perfect every time. I've made croissants, danishes, and turnovers with it, and they've all been a hit at my parties.
Igbega Sandius
[email protected]I'm so glad I found this recipe. The dough is so easy to work with and the pastries turn out perfect every time. I've made croissants, danishes, and turnovers with it, and they've all been delicious. Thank you for sharing this recipe!
Arsala Khan
[email protected]This recipe is a keeper! The dough is so versatile and can be used for so many different pastries. I've made croissants, danishes, and turnovers with it, and they've all been delicious. I highly recommend this recipe.
SHEIKH REAN
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The pastries were light and fluffy, and the filling was delicious. I will definitely be making this again.
ridoy ahmed
[email protected]This dough is amazing! It's so easy to work with and the pastries turn out perfect every time. I've made croissants, danishes, and turnovers with it, and they've all been delicious. I'm so glad I found this recipe.
Ibraheem lodhi
[email protected]I love this potato pastry dough! It's so versatile and can be used for so many different pastries. I've made croissants, danishes, and turnovers with it, and they've all been delicious. I highly recommend this recipe.
wilyare official (xusni)
[email protected]This recipe is a winner! The dough is easy to work with and the pastries turn out delicious. I've made croissants, danishes, and turnovers with it, and they've all been a hit at my parties.
Marie Grace Gribble
[email protected]I'm so glad I found this recipe. The dough is so easy to work with and the pastries turn out perfect every time. I've made croissants, danishes, and turnovers with it, and they've all been delicious. Thank you for sharing this recipe!
Khan Yousafzai
[email protected]This is my go-to recipe for potato pastry dough. It's always reliable and the pastries always turn out delicious. I've used it to make croissants, danishes, and turnovers, and they've all been a hit.
Raaygun Rider
[email protected]I love this recipe! The dough is so easy to work with and the pastries always turn out perfectly. I've made croissants, danishes, and turnovers with it, and they've all been delicious. I highly recommend this recipe to anyone who loves to bake.
Milo Pero
[email protected]This dough is amazing! It's so easy to work with and the pastries turn out perfect every time. I've used it to make croissants, danishes, and turnovers, and they've all been delicious.
Kallu Miya
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The pastries were light and fluffy, and the filling was delicious. I will definitely be making this again.
Murungi Walter
[email protected]This recipe is a keeper! The dough is so versatile and can be used for so many different pastries. I've made croissants, danishes, and turnovers with it, and they've all been delicious. I highly recommend this recipe.
Glenntavious Thomas
[email protected]I was skeptical about using potato in pastry dough, but I was pleasantly surprised. The dough was easy to work with and the pastries turned out delicious. I will definitely be using this recipe again.
Gladys Johnson
[email protected]This potato pastry dough is a game-changer! It's so easy to work with and bakes up perfectly. I used it to make a variety of pastries, including croissants, danishes, and turnovers, and they all turned out amazing. The dough is light and flaky, with