POTATO-PARSNIP SOUP WITH CREME FRAICHE AND BACON
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast the vegetables first, add smoked paprika for depth, and an assertive garnish. I'm happy with how it turned out and just love the color!
Provided by LauraF
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Spread potatoes, parsnips, onions, and garlic on the prepared baking sheet. Drizzle olive oil on top. Season with paprika, salt, and pepper. Toss until evenly coated and spread back out into an even layer.
- Roast in the preheated oven until browned in spots, about 40 minutes.
- Transfer roasted vegetables to a large pot. Cover with vegetable broth. Bring to a simmer; cook until vegetables are very soft, about 30 minutes. Remove from heat.
- Puree hot soup carefully with an immersion blender until smooth. Stir in half-and-half until thoroughly incorporated. Season with salt.
- Ladle soup into bowls. Garnish each bowl with dollops of creme fraiche, bacon pieces, and chives.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 46.4 g, Cholesterol 81.7 mg, Fat 30.9 g, Fiber 7.1 g, Protein 7.8 g, SaturatedFat 16 g, Sodium 617.8 mg, Sugar 8.2 g
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Creative Doctor
[email protected]This soup is a must-try for any potato lover. It's simple to make and absolutely delicious.
Md.Ramjan Bauphal
[email protected]I'm not a big fan of soups, but this one is an exception. It's creamy, flavorful, and very satisfying.
samreena baloch
[email protected]This soup is a great way to warm up on a cold winter day. It's also very easy to make, which is a bonus.
HANNAN MUSIC
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Ntokozo Veli
[email protected]This soup is hearty and filling, but it's also very healthy. It's a great way to get your daily dose of vegetables.
suzanne weber
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's easy to make, delicious, and perfect for a cold winter day.
Doris Gugic
[email protected]This soup is so creamy and flavorful. I love the addition of bacon and crème fraîche.
con star
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Josephine Pandian
[email protected]This soup is a great way to use up leftover potatoes and parsnips. It's also a very affordable meal.
Francis Kwame
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Tanjina Afren
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aubrey Vallejo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Marlette Garcia
[email protected]This soup is a perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I highly recommend it!
Md S0hed
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and packed with flavor. My family loved it!
Anosha Rajput
[email protected]This soup was absolutely delicious! The flavors of the potato, parsnip, and bacon were perfectly balanced, and the crème fraîche added a touch of richness and creaminess. I will definitely be making this soup again and again!