POTATO-PARSNIP GRATIN
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Layer the onion in a deep pie plate. Layer half the potatoes over the onions and season with 1 teaspoon of salt and pepper to taste. Top with the parsnips and the remaining potatoes. Sprinkle with the remaining salt, pepper and 1 tablespoon of thyme.
- Combine the chicken broth and cider and pour over the potatoes. Cover with foil and bake for 30 minutes. Uncover and bake for 30 minutes more, basting. Sprinkle with the parsley and the remaining thyme and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 2 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 925 milligrams, Sugar 11 grams
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Samson Alemshet
[email protected]I was disappointed with this gratin. The potatoes and parsnips were not cooked through and the cheese sauce was bland. I would not recommend this recipe.
Hayley Jeffers
[email protected]This gratin was a bit too cheesy for my taste, but my family loved it. The potatoes and parsnips were cooked perfectly and the cheese sauce was creamy and flavorful.
Cerna Redoble
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and flavorful. I served it with roasted chicken and it was a hit with my family.
Dilip silwal
[email protected]This potato parsnip gratin was easy to make and very tasty. The parsnips added a nice sweetness to the dish and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Torious Williams
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Nasreen Shafique
[email protected]This potato parsnip gratin was a delicious and hearty side dish. The potatoes and parsnips were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Abdullah Achakzai
[email protected]I'm not usually a fan of parsnips, but I decided to give this recipe a try and I was pleasantly surprised! The parsnips added a nice sweetness to the gratin and the cheese sauce was perfectly creamy. I will definitely be making this again.
Tracey Fields
[email protected]This gratin was so easy to make and it turned out perfectly! The instructions were clear and concise, and I had no trouble following them. The gratin was cheesy, creamy, and flavorful. I will definitely be making this again.
Sajib Hossain
[email protected]I made this potato parsnip gratin for a dinner party and it was a hit! Everyone raved about how delicious it was. The combination of potatoes, parsnips, and cheese was a winning combination. I will definitely be making this again.
Isabel Torres
[email protected]This potato parsnip gratin was an absolute delight! The flavors of the potatoes and parsnips harmonized perfectly, creating a comforting and satisfying dish. The cheesy sauce added a touch of richness and creaminess that elevated the gratin to a whol