POTATO, PARSNIP, AND CABBAGE SOUP
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Bring the water to a boil over medium-high heat, and cook until the potatoes and parsnips are tender, 15 to 20 minutes.
- Pour the mixture into a blender, filling the pitcher no more than halfway. Hold the lid of the blender closed with a folded towel and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Process in batches until all vegetables are pureed.
- Return blended vegetables to the pot, and place over medium heat. Stir the applesauce, balsamic vinegar, garlic paste, and truffle oil into the soup; bring to a simmer, and reduce heat. Simmer until the flavors combine, about 50 minutes. Add the cabbage to the soup, and cook until the cabbage softens, about 10 minutes.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 34.6 mg, Sugar 4.3 g
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Rahmon Yunus
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup.
Faizan Afridhi
[email protected]This soup is so good! I love the combination of potato, parsnip, and cabbage.
Ngobuoh Clinton
[email protected]This soup is a great way to warm up on a cold day.
Alex Naruseb
[email protected]I'm not a huge fan of soups, but this one is really good. It's flavorful and filling.
IQRAR KALADI
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Marvin Gerringer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sharon Baba
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
prince asraf
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover potatoes, parsnips, and cabbage, and this soup was the perfect way to use them up.
Tessa Deveraux
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it didn't overpower the other flavors. The soup was also very filling.
Hannah Callahan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of potato, parsnip, and cabbage. It's a great soup for a cold winter day.
April Snyder
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly.
Charlie Kidd
[email protected]This soup was a hit with my family! The flavors of the potato, parsnip, and cabbage were perfectly balanced, and the broth was rich and flavorful. I will definitely be making this soup again.