POTATO-PARMESAN PAVé
Provided by Charlie Trotter
Categories Side Bake Thanksgiving Parmesan Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.
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Elbaz Elhoucine
[email protected]I loved this recipe! The potatoes were so crispy and the parmesan cheese added a delicious savory flavor. I will definitely be making this again.
Judy Geigel
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the parmesan cheese added a nice crispy crust. I will definitely be making this again.
Zidi jan
[email protected]Great recipe! The potatoes were crispy and the parmesan cheese added a delicious flavor. I also liked the addition of the herbs, which gave the dish a nice pop of freshness.
Md Nezamuddin
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the crispy parmesan crust and the fluffy potatoes. I also like to add a little bit of chopped bacon to the potatoes for extra flavor.
Pawan Shrestha
[email protected]I've tried this recipe a few times and it's always been a hit. The potatoes are always cooked to perfection and the parmesan cheese adds a delicious crispy crust. I also like to add a little bit of garlic and onion powder to the potatoes for extra fl
Moeez Hashmi
[email protected]I made this recipe last night and it was amazing! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the parmesan cheese added a delicious savory flavor. I also loved the addition of the herbs, which gave the dish a nice
Mohammed Osama
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the crispy parmesan crust and the fluffy potatoes. I also like to add a little bit of chopped bacon to the potatoes for extra flavor.
Ajayi Victoria
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always cooked to perfection and the parmesan cheese adds a delicious crispy crust. I also like to add a little bit of garlic and onion powder to the potatoes for extra fla
Sagor Alle
[email protected]Just made this for dinner and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the parmesan cheese added a nice savory flavor. I also liked the addition of the herbs, which gave the dish a nice pop of freshness.
Teuta Alii
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the crispy parmesan crust and the fluffy potatoes. I also like to add a little bit of chopped bacon to the potatoes for extra flavor.
Brandon Shores
[email protected]I've tried this recipe a few times and it's always been a hit. The potatoes are always cooked to perfection and the parmesan cheese adds a delicious crispy crust. I also like to add a little bit of garlic and onion powder to the potatoes for extra fl
arafath arafath
[email protected]I made this recipe last night and it was amazing! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the parmesan cheese added a delicious savory flavor. I also loved the addition of the herbs, which gave the dish a nice
Bnd Tmg
[email protected]This is one of my favorite potato recipes. It's so easy to make and it always turns out delicious. I love the crispy parmesan crust and the fluffy potatoes. I also like to add a little bit of chopped bacon to the potatoes for extra flavor.
Chiamaka Egwuonwu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the parmesan cheese adds a delicious crispy crust. I also like to add a little bit of garlic and onion powder to the potatoes for
Didar sai
[email protected]Just made this for dinner and it was a hit! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the parmesan cheese added a delicious savory flavor. I also loved the addition of the herbs, which gave the dish a nice pop of