POTATO-PARMESAN PANCAKES WITH CREAMED SPINACH DIP
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try them alongside grilled and roasted poultry and meat.
Provided by Andrew Friedman
Categories Egg Garlic Leafy Green Onion Potato Appetizer Side Fry Hanukkah Vegetarian Parmesan Kosher Parsley Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Whisk in flour, then stir in cheese and garlic.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch. Just before serving, sprinkle with parsley.
- Serve pancakes hot with Creamed Spinach Dip.
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Kyra Sibley
[email protected]I would definitely recommend these pancakes to anyone looking for a delicious and easy-to-make breakfast.
Friendship Manoj Sony
[email protected]These pancakes were a hit with my kids! They loved the crispy edges and the fluffy interiors.
Lily Rider
[email protected]I loved the flavor of these pancakes, but they were a little too greasy for my taste.
Sanam Ratna
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Melissa Mixter
[email protected]The pancakes were a little too thick for my taste, but they were still good.
Wadson Neston
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
Wr Wahid
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy, fluffy, and flavorful. The creamed spinach dip was also delicious and complemented the pancakes perfectly.
Randa almohammed
[email protected]These pancakes were amazing! I'll definitely be making them again.
Dawood Shah
[email protected]The pancakes were a bit bland, but the creamed spinach dip helped to add some flavor.
Cyph M
[email protected]These pancakes were a little too oily for my taste, but the flavor was good.
Salma Nazir
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Dj raju max
[email protected]These potato parmesan pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. The creamed spinach dip was also delicious and paired perfectly with the pancakes.