POTATO, PARMESAN AND ANCHOVY FOCACCIA
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Provided by evelynathens
Categories Yeast Breads
Time 1h5m
Yield 1 focaccia
Number Of Ingredients 13
Steps:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
- Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
- Arrange sliced potatoes on dough, overlapping.
- Brush with oil mixture.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
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Kkf Kkf
[email protected]This focaccia is so versatile! I've tried it with different toppings, and it's always delicious. My favorite combination is potato, parmesan, and rosemary.
Omotayo Mustapha
[email protected]I'm a vegetarian, so I omitted the anchovies from this recipe. The focaccia was still delicious, but I think it would have been even better with the anchovies.
Shaq Motivates
[email protected]I'm allergic to anchovies, so I substituted capers instead. The focaccia still turned out great!
Syns Azam
[email protected]I'm not sure what went wrong, but my focaccia didn't turn out as well as I hoped. The bread was dense and dry, and the toppings were bland.
Dorian Cara
[email protected]This focaccia is so delicious, I could eat it every day.
Hyper Dylen34
[email protected]I've never made focaccia before, but this recipe was so easy to follow. I'm definitely going to make it again.
Colleen Obrien
[email protected]I made this focaccia for my family last night, and they loved it! My kids even asked for seconds.
Hanifa Khalil
[email protected]This focaccia is perfect for a party or potluck. It's easy to transport, and it can be served warm or at room temperature.
Sipho Tshabalala
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, parmesan, and anchovies on hand, so I can make this focaccia whenever I want.
Macaden Carter
[email protected]This is one of the best focaccia recipes I've ever tried. It's so easy to make, and it always turns out perfectly.
Saimon Islam Sabbir
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The saltiness of the anchovies balanced out the richness of the cheese and potatoes perfectly.
Deljan Isufaj
[email protected]This focaccia was a hit at my party! The combination of potato, parmesan, and anchovy was divine, and the bread was perfectly crispy on the outside and fluffy on the inside.