POTATO PANCAKES WITH MANGO SERRANO CREME FRAICHE AND SMOKED TROUT
Provided by Bobby Flay
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add the onion, beaten egg, baking powder, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
- Heat 1/4 cup of vegetable oil in a large cast iron skillet until almost smoking. Drop potato mixture into the skillet 1 heaping tablespoon at a time and smooth the tops with the back of a spoon to 1 1/2-inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 minutes on each side, or until golden brown and crisp.
- Remove to a platter lined with paper towels. Repeat with remaining mixture, adding more oil if necessary. Top each with a small dollop of mango serrano creme fraiche, flaked trout, and a cilantro leaf.
- Combine in a medium bowl. Refrigerate until ready to serve.
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Milon Megh
[email protected]These potato pancakes were a bit too greasy for my taste, but the mango-serrano creme fraiche and smoked trout were delicious.
Nasir Soomro
[email protected]I love the combination of flavors in this dish. The potato pancakes are savory and crispy, the mango-serrano creme fraiche is sweet and spicy, and the smoked trout adds a nice salty flavor.
Philip Odion
[email protected]These potato pancakes were easy to make and turned out great! I used russet potatoes and they were nice and crispy. The mango-serrano creme fraiche and smoked trout were delicious additions.
Umair haider Maqsood Ali
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. The mango-serrano creme fraiche and smoked trout really made the dish.
Reese Batchelder
[email protected]These potato pancakes were delicious! The crispy exterior and fluffy interior were perfect, and the mango-serrano creme fraiche and smoked trout added a delicious and unique flavor.
Shanda Fogle
[email protected]I made these potato pancakes for breakfast this morning and they were a hit! The mango-serrano creme fraiche was the perfect finishing touch.
Meghana Sreeja
[email protected]These potato pancakes were a bit bland for my taste. I think I would add some more herbs or spices next time.
MD SR SUMUN
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. The potato pancakes were crispy and flavorful, and the mango-serrano creme fraiche and smoked trout added a unique and delicious touch.
Victor gwakisa
[email protected]The potato pancakes were easy to make and turned out crispy and delicious. The creme fraiche and smoked trout were a great addition.
Blur murder Thato mabetwa
[email protected]These potato pancakes were a bit too greasy for my taste, but the mango-serrano creme fraiche and smoked trout were delicious.
Michael Rowe
[email protected]I love the combination of flavors in this dish. The potato pancakes are crispy and savory, the mango-serrano creme fraiche is sweet and spicy, and the smoked trout adds a nice salty flavor.
Sonia Carroll
[email protected]These pancakes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy. The creme fraiche and smoked trout were a delicious addition.
cosmin
[email protected]I've made these potato pancakes several times now and they are always a crowd-pleaser. The crispy exterior and fluffy interior are perfect, and the mango-serrano creme fraiche is the perfect finishing touch.
Sajeeth Mohammed
[email protected]These potato pancakes were a hit at my dinner party last night! The mango-serrano creme fraiche and smoked trout added a delicious and unique flavor. I will definitely be making these again.