POTATO PANCAKES WITH FOIE GRAS AND APPLES
Steps:
- Combine the sliced apples with simple syrup in a bowl and soak for 8 hours or overnight. Add the apple trimmings to the demi-glace, bring to a boil and simmer for 30 minutes. Strain and keep warm. Grate the potatoes, sweet apple and onion into the same bowl and gently stir in the parsley, egg and flour. Season with salt and pepper. Heat enough duck fat to measure about 1/2 inch deep in a large, heavy skillet. Form the potato-apple mixture into 12 pancakes. If the potatoes are too moist, add a little more flour. When the fat is hot, at about 375 degrees F, add as many pancakes to the pan as will comfortably fit without crowding, flattening them slightly after you put them in the pan. Cook the pancakes until browned and crispy on both sides, turning once. Remove with a slotted spatula, blot on paper towels and keep warm in a oven set at a low temperature. Discard fat and wipe out pan. Heat a large skillet until very hot. Season the foie gras with salt and pepper and sauté until lightly browned and medium-rare inside, about 45 seconds per side. Divide the pancakes among 6 plates. Top with apple slices, a foie gras medallion and chopped chives (if using). Spoon sauce around the dish and serve.
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Mandi Sweeny
[email protected]The recipe was missing some important instructions. I had to guess at how to do some of the steps.
ali maxi
[email protected]These pancakes were a bit too complicated to make for a weeknight meal.
Omphile Letsoalo
[email protected]I'm not a fan of foie gras, so I left it out of the recipe. The pancakes were still delicious.
Jeri Switalski
[email protected]These pancakes were a bit too rich for my taste, but my husband loved them.
Arz Fardous
[email protected]I had a hard time finding foie gras, so I substituted duck liver. The pancakes were still good, but I think they would have been better with foie gras.
Jannah Al-Maktoum
[email protected]I thought the pancakes were a bit too oily, but the flavors were good.
Kgabo Mpe
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Lucky Gurung
[email protected]I was a bit skeptical about using foie gras in a potato pancake, but I was pleasantly surprised. The flavors all worked together really well.
md saddam 90 tv
[email protected]This recipe was easy to follow and the pancakes turned out great. I will definitely be making them again.
Haggin Mutoba
[email protected]I loved the combination of flavors in this dish. The foie gras was rich and decadent, the apples were sweet and tart, and the potato pancakes were crispy and savory.
Sue Dillard
[email protected]These potato pancakes were a hit at my dinner party! The foie gras and apples added a touch of luxury and the pancakes were perfectly crispy on the outside and fluffy on the inside.