POTATO PANCAKES WITH CORN
This is a perfect way to use up leftover mashed potatoes and make a wonderful dish. They are a great main or side dish.-Carolyn Wilson, Lyndon, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. In a large nonstick skillet, heat 2 teaspoons oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
Nutrition Facts : Calories 160 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 461mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Jonathan Phiri
[email protected]Yum! These potato pancakes are on my must-try list.
Yair Castillo
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Rick Bruggeman
[email protected]This recipe sounds amazing! I love the addition of corn.
chrisplays
[email protected]I'm definitely going to make these potato pancakes for my next brunch party.
Derrick Clark
[email protected]These pancakes look delicious! I can't wait to try them.
Mujaheed Abdullahi
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. Maybe I didn't add enough milk to the batter?
Starly Koroma
[email protected]The recipe was a bit confusing and the pancakes didn't turn out as good as I hoped.
Debra Russell
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Greatman Ita
[email protected]I've made these potato pancakes several times now and they're always a hit. I love that they're so versatile - you can add different herbs, spices, or vegetables to change up the flavor.
Trouble maker.35
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy dish to make with kids.
Umema Qureshi
[email protected]I'm not a big fan of potato pancakes, but these were surprisingly good. The corn adds a nice sweetness and the pancakes are crispy on the outside and fluffy on the inside.
Akram Bukenya
[email protected]These pancakes were so good, I ate them all in one sitting!
Zareefkhan Zareef
[email protected]I added some chopped bacon to the batter and it was delicious! Definitely recommend trying this recipe.
Melissa Ann
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Skybrohate 24
[email protected]These potato pancakes with corn were a hit at my brunch party! Everyone loved the crispy exterior and the fluffy, flavorful interior.