POTATO PANCAKES WITH CONFIT DUCK AND RED-CABBAGE BEET SLAW
Steps:
- Make slaw:
- Pulse cabbage, in batches if necessary, in a food processor until finely chopped, then transfer to a bowl and add 3/4 teaspoon salt and liquid from pickled beets. Finely chop beets (with a knife) and stir into cabbage mixture along with vinegar. Let stand, stirring occasionally, 30 minutes to allow flavors to develop.
- Make pancakes while slaw stands:
- Remove skin and fat from duck leg and finely chop them (reserve meat), then cook in a 10-inch heavy skillet over moderately low heat, stirring occasionally, until fat is rendered and skin is golden and crisp, about 10 minutes. Transfer duck skin with a slotted spoon to paper towels to drain, reserving fat in skillet. Meanwhile, remove duck meat from bone, discarding bone, and cut into 1/4-inch dice. Add onion to skillet and cook over moderate heat, stirring occasionally, until browned, 7 to 9 minutes. Combine onion, duck meat, and reserved skin in a large bowl.
- Peel potatoes and shred using large holes of a box grater. Squeeze potatoes by handfuls to eliminate excess moisture, then add to duck mixture along with egg, pepper, and remaining 3/4 teaspoon salt, stirring until combined.
- Spread 1/2 cup bread crumbs on a sheet of wax paper. Using a scant 1/4 cup potato mixture for each pancake, make 12 mounds on crumbs. Coat mounds with remaining 1/2 cup crumbs and flatten into 3-inch patties.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Using a slotted spatula, gently shake off excess crumbs from each potato pancake, then fry in 2 batches, turning over once, until golden, about 6 minutes per batch. Transfer to paper towels to drain. Serve immediately, with slaw.
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Mohammed maseeh murshid
[email protected]I'm not sure what went wrong, but my potato pancakes turned out really dry. I think I might have overcooked them. The duck was also a bit tough.
Ms Puljuri
[email protected]Overall, I think this recipe has potential, but it needs some tweaking. I would recommend making some adjustments to the seasoning and cooking times.
Michelo Matongo
[email protected]The slaw was a bit too vinegary for my taste. I think I would have preferred it if it was made with a different dressing.
Thi Quan
[email protected]The duck was a bit overcooked. I think it would have been better if it was cooked for a shorter amount of time.
Saad Rehman
[email protected]The potato pancakes were a bit bland. I think they could have used more seasoning.
Tanya and james Churchill
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
olaniyi michae
[email protected]I was a bit skeptical about the combination of potato pancakes, duck, and slaw, but it turned out to be delicious! The flavors were surprisingly complementary and the textures were perfect.
WaliullaH Dinajpur
[email protected]These potato pancakes were easy to make and turned out great! I used leftover duck from a previous meal and it worked perfectly. The slaw was also a nice touch.
Nacho_comedian
[email protected]I've never had potato pancakes before, but these were amazing! The flavors were perfectly balanced and the texture was crispy on the outside and fluffy on the inside.
Mdhelal Uddin
[email protected]These potato pancakes were delicious! I made them for my family and they loved them. The duck was perfectly cooked and the slaw was a great addition.
Sami falak
[email protected]I love this recipe! The potato pancakes are crispy and flavorful, the duck is tender and juicy, and the slaw is refreshing and tangy. It's a perfect dish for a special occasion.
Latoya Williams
[email protected]These potato pancakes were a bit more work than I expected, but they were worth it. The flavors were amazing and the presentation was beautiful. I would definitely make them again for a special occasion.
Mr MAFIA
[email protected]I've made these potato pancakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious. I love the way the crispy potatoes pair with the rich duck and the tangy slaw.
Queen Cline
[email protected]These potato pancakes were a hit at my dinner party! The combination of crispy potatoes, tender duck, and tangy slaw was perfect. I especially loved the addition of the red cabbage and beets to the slaw - it gave it a beautiful color and a nice crunc