POTATO PANCAKES WITH CHEDDAR, CHIVES, AND CREAM CHEESE IN THE MIDDLE
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These are cripsy on the outside, creamy and soft on the inside.
Provided by Jane Whittaker
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together everything but the bread crumbs and cream cheese with a mixer.
- 2. Cut the cream cheese into little squares, about a tablespoon a square.
- 3. Take 1/4 or 1/5 of the mixture, form a patty in your hand, place a square of cream cheese in the middle, and form the potato mixture around it.
- 4. Reform back into a patty.
- 5. Put the bread crumbs into a shallow plate and press the patties on both sides into the crumbs.
- 6. Refrigerate for an hour to give flavors a chance to marry.
- 7. Heat 1 inch of oil in a skillet. Fry on both sides until browned and crispy.
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Pearlina snake
[email protected]Overall, I thought these potato pancakes were pretty good. I would definitely make them again.
daniel adimchinobi
[email protected]These pancakes were a little too greasy for my taste, but the flavor was good.
EdwinJJ
[email protected]I loved the crispy edges on these pancakes. They were so good!
Wongalethu Wongas
[email protected]The pancakes were easy to make and turned out perfectly. The filling was also delicious.
peace studio
[email protected]These potato pancakes were amazing! I will definitely be making them again.
crispybacon
[email protected]I thought these pancakes were just okay. They were a little too oily for my taste.
Sachin Tharusha
[email protected]These pancakes were delicious! I especially liked the crispy edges.
Zarrar Khan
[email protected]I've made these potato pancakes several times now and they're always a hit! They're so easy to make and the filling is always a crowd-pleaser.
Binoj Karki
[email protected]These potato pancakes were a bit bland for my taste. I think I would add some more seasoning next time.
Shaneez Dzvingwe
[email protected]The pancakes were easy to make and turned out great. I used cheddar cheese and chives in the filling, and it was delicious.
Saleh Maskari
[email protected]I made these pancakes for breakfast this morning and they were delicious! My kids loved them too.
Inkabi Kamntungwa
[email protected]These pancakes were a little too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Will Adams
[email protected]I love potato pancakes, and this recipe was no exception. The pancakes were easy to make and turned out perfectly. The filling was also delicious, and I especially liked the addition of chives.
abdulkader abdul khalek
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheddar chives and cream cheese filling was delicious. I will definitely be making these again.