POTATO PANCAKES WITH AVOCADO SALSA
I like to serve these up after an afternoon in the garden while waiting for the Barbeque to get nice and hot. Add the lemon juice to your liking. I originally acquired this recipe for an Our House program. Serving quantity will change depending on if you want bite size pancakes or a few large ones.
Provided by Chrissyo
Categories Sauces
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grate the potatoes and squeeze out the water.
- Place in a bowl with the shallots, eggs, flour, salt and pepper and mix together well.
- Heat the oil in a frying pan, then add the butter.
- Drop dessertspoonfuls of the potato mixture into the hot oil and cook until golden brown on each side.
- Remove and drain on absorbent paper.
- Keep warm.
- Mash the avocado, then add the diced tomato, chilli,*lemon juice, salt and pepper.
- Sprinkle with chives and serve with drinks.
- *If you don't like a lot of lemon juice, you can add less but make sure there is enough lemon juice to stop the avocado from discolouring.
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Dee King
[email protected]Overall, I thought this recipe was just okay. The potato pancakes were good, but the avocado salsa was just average.
Nicky DiDonna
[email protected]These potato pancakes were a bit too thick for my taste. I would recommend making them thinner next time.
Razo Siddique
[email protected]I followed the recipe exactly, but my potato pancakes turned out mushy. I'm not sure what I did wrong.
Roxy Faithy
[email protected]The potato pancakes were good, but the avocado salsa was a bit bland. I would recommend adding some more spices to the salsa.
Billa Khan
[email protected]These potato pancakes were a bit too oily for my taste. However, the avocado salsa was delicious.
Ror Jan
[email protected]I made these potato pancakes for breakfast this morning, and they were delicious! They were so easy to make, and the avocado salsa was the perfect topping. I will definitely be making these again.
Kamran Sahil
[email protected]I love potato pancakes, and this recipe is one of the best I've tried. The pancakes were crispy and flavorful, and the avocado salsa was the perfect complement. I will definitely be making this recipe again and again.
H. M. Saiful Islam
[email protected]These potato pancakes were easy to make and turned out great! I used russet potatoes, and they were perfect. The avocado salsa was also delicious. I will definitely be making this recipe again.
One and only
[email protected]I'm not usually a fan of potato pancakes, but these were really good! The avocado salsa added a nice freshness and brightness to the dish. I would definitely recommend this recipe.
Youssef Ajami
[email protected]These potato pancakes with avocado salsa were a hit at my dinner party! The pancakes were crispy on the outside and fluffy on the inside, and the avocado salsa was the perfect creamy and tangy topping. I'll definitely be making this recipe again.