POTATO PANCAKES WITH AN EASTERN TWIST - GLUTEN-FREE
This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.
Provided by Jojo
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
- Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 11.7 g, Fiber 3 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 92.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alihasan Rizayee
[email protected]I had trouble getting the pancakes to stay together. They kept falling apart in the pan.
max lee
[email protected]These potato pancakes were a bit bland for my taste. I think I would add more salt and pepper next time.
midnight addiction Garage
[email protected]I love the Eastern twist on these potato pancakes. The dill and sour cream add a nice flavor.
Jo b
[email protected]These potato pancakes were easy to make and very tasty. I will definitely be making them again.
VEX RAPTOR
[email protected]I tried this recipe and the pancakes turned out great! They were crispy and flavorful. I served them with applesauce and they were a perfect breakfast.
Heather Henderson
[email protected]These potato pancakes were delicious! I made them for brunch and they were a hit. The pancakes were crispy on the outside and fluffy on the inside. The dill and sour cream added a nice flavor. I will definitely be making these again.
OBI RYAN
[email protected]I love potato pancakes, and this recipe is one of the best I've tried. The pancakes are crispy and flavorful, and the Eastern twist with the dill and sour cream is perfect. I will definitely be making these again!
Diana Rally Makhasane
[email protected]These pancakes were easy to make and very tasty. I didn't have any buckwheat flour on hand, so I used all-purpose flour and they still turned out great. I served them with applesauce and they were a perfect breakfast.
Luma Hard
[email protected]I've made potato pancakes before, but this recipe is definitely my new favorite. The addition of the buckwheat flour and the herbs really elevates the dish. I served them with smoked salmon and caviar, and it was a truly special meal.
Jaky Moraa
[email protected]These potato pancakes were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The Eastern twist with the dill and sour cream was delicious. My family loved them!